MENU
APPETIZERS
Toasted Ravioli 12
8 pieces of house-made ravioli offered with choice of traditional meat or vegetarian filling
Served with your choice of garlic aioli, basil pesto, or Arrabbiata
Bruschetta 9
Grilled bread topped with goat cheese, tomato gremolata, and balsamic reduction
Gnocchi 9
Fluffy ricotta cheese Gnocchi served with your choice of bloody mary cream sauce, basil pesto, or garlic parmesan butter sauce
Honey-Cayenne Wings 13
A pound of mouth-watering wings tossed in Mangia’s special recipe sauce, and served with a side of our creamy basil dressing or house-made buttermilk ranch
hot or mild available
Polenta Fries 9
Crispy and golden with a soft, rich interior; served with our chipotle aioli
Calamari Fritti 12
St. Louis’ best! Tender and crispy strips of calamari served with lemon and Arrabbiata sauce
SOUPS & SALADS
Cream of Mushroom
Soup Du Jour
Made from scratch with seasonal ingredients
cup 6 / bowl 8
Mangia Salad 8 / entree 12
Crisp romaine, cherry tomatoes, olives, red onions, and our tangy creamy basil dressing
Ranch 9 / entree 13
Romaine lettuce, cherry tomatoes, red onions, chopped bacon, hard-boiled egg, croutons; with house-made buttermilk ranch
Caesar Salad 8 / entree 12
Romaine lettuce with house-made Mayfair Caesar dressing, croutons, and Pecorino Romano cheese
Roasted Beets 9 / entree 13
Roasted beets, walnuts, and red onions, tossed with a white balsamic vinaigrette, served chilled on romaine lettuce and topped with goat cheese
Any large salad topped with grilled steak tips, seared tilapia, grilled chicken breast, seared shrimp or calamari fritti add $6
SANDWICHES
Our Sandwiches are served on house baked bread with our chips: a blend of russet potatoes, sweet potatoes, and beets
Substitute any soup or salad for $2
French Dip 12
Roast beef on baguette with au jus
Grilled Chicken 12
Chicken, provolone, bacon, avocado spread, horseradish aioli, spring mix, tomato, and red onion; served on our house-made onion bun
BLT 14
½ lb of bacon, garlic aioli, fresh mozzarella, romaine, tomatoes; on our Italian baguette
Roasted Turkey 12
Juicy, house-roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine, and chipotle aioli; served on our focaccia bread
Grilled Steak 15
Grilled steak, spring mix, tomato, red onions, and jalapeno cream cheese; on garlic bread
Roasted Portobella 11
Whole balsamic marinated portobella caps, caramelized onions, spinach artichoke spread; on our house-made onion bun
PIZZAS
Margherita 11
Sliced Roma tomato, fresh mozzarella, fresh basil, and a garlic oil base
The Carnivore 14
Pepperoni and bacon with spicy Italian and sweet Italian sausage, pizza sauce, mozzarella and Pecarino Romano
Campagnolo 14
Spicy Italian sausage, pan fried shiitake mushrooms, pizza sauce, mozzarella cheese, fresh basil and goat cheese creme fraiche
Di Virdure 12
Spinach artichoke cream cheese, mushrooms, red onions, black olives, mild banana peppers, mozzarella, and feta cheese
FRESH PASTA
All of our beef is Missouri raised certified Black Angus.
Vegan, gluten-free, and whole wheat pasta varieties are available
Spaghetti Quadrucci 11-14
Fresh spaghetti noodles served with your choice of tomato sauce 11, Bolognese 13, with meatballs 14
Vodka Pasta 18
Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions
Pesto Conchiglie 12
Shell-shaped pasta with basil pesto and pine nuts
Baked Spaghetti Mangia 14
Spaghetti and a four cheese blend, baked first in a rich cream sauce, and finished with our house-made tomato sauce
Fettuccine Alfredo 13
Classic Italian cream sauce made to order
add chicken or beef style seitan, chicken, steak, tilapia, or shrimp 6
Carbonara 15
Spaghetti noodles tossed with pancetta, peas, and garlic in an egg sauce
Lobster Mac and Cheese 18
Lobster and shell shaped pasta baked in a three cheese white wine cream sauce topped with bread crumbs
Wild Mushroom Tagliatte with Steak Tips 18
Our classic sun-dried tomato cream sauce, with fresh basil and mushrooms, tossed with tagliatelle pasta; topped with steak tips
Add grilled chicken breast, steak tips, seared tilapia, or shrimp to any pasta for $6
Add Vegan style “Chicken” to any entree for $6
HOUSE SPECIALTIES
12 oz. Ribeye 22
Salt cured wet aged Ribeye steak, hand cut and grilled to order, topped with chive and Gorgonzola butter
Served with garlic mashed potatoes and fresh seasonal vegetables
Chicken Pappardelle 18
Grilled chicken served over black pepper pappardelle noodles and mushrooms, in a Marsala cream demi-glace sauce
Berkshire Pork Short Ribs 18
Herb marinated certified Berkshire Pork Short Ribs, braised and grilled to perfection, finished with rosemary butter; served with garlic mashed potatoes and fresh seasonal vegetables
Shrimp Risotto 18
White wine, shallots, garlic, prosciutto, shrimp, peas, and Pecorino Romano cheese
Six Cheese Ravioli 16
Ravioli stuffed with fontina, ricotta, Pecorino Romano, mozzarella, cream cheese, and goat cheese
Served in choice of sauce: tomato sauce, basil pesto, Alfredo, or garlic parmesan butter sauce
Crab Eliche 20
Crab meat and Eliche pasta; tossed in a creamy, tomato basil cream sauce
DESSERTS
Chocolate Layer Cake
whipped cream cheese filling and caramel, glazed with chocolate ganache
Tiramisu
amaretto and espresso soaked ladyfingers with mascarpone
Cheesecake
made with seasonally inspired ingredients
whole cheesecakes available for purchase with a 2 day notice
Vegan Chocolate Mousse
made with coconut milk, avocado, and chocolate, topped with a vegan chocolate sauce
KIDS MENU
Butter Noodles 5
Fettuccine Alfredo 6
Kid’s Burger 6
add cheese +.75
Mac and Cheese 6
Cheese Pizza 7
add pepperoni +1.50
Spaghetti w/ Tomato Sauce 6
Spaghetti with Meat Sauce 7
Spaghetti with Meatballs 8
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Vegan Menu
SALADS
House Salad 8 / entree 11
romaine lettuce with tomatoes, olives, and onions, with choice of balsamic vinaigrette or vegan ranch
Roasted Beets 9 / entree 12
chilled beets tossed with red onions, walnuts, and white balsamic vinaigrette, served over a leaf of romaine
Any large salad topped with vegan style chicken add $6
APPETIZERS
Vegan “Chicken” Wings 12
fried vegan style “chicken” tossed in cayenne sauce, served with vegan ranch for dipping
Bruschetta 9
house-baked bread, grilled and topped with tomato gremolata, drizzled with balsamic reduction
SANDWICHES
Roasted Portobella 11
Whole balsamic marinated portobella caps, caramelized onions, Avocado, spring mix and tomato on our house-made onion bun
BLT 11
house made tofu bacon, romaine, tomato, red onions, and a vegan horseradish aioli. served on a fresh baguette
Vegan “Chicken” Sandwich 10
grilled vegan style “chicken”, lettuce, tomato, and red onion on our Goccacia bread with vegan pesto and cheddar
PIZZA
10″ Pizza 11
choice of sauce: tomato, vegan pesto or olive oil
choice of cheese: mozzarella or cheddar
and 2 toppings included
*additional toppings .50 each
Toppings
mushrooms, spinach, red onions, roasted red peppers, roma tomatoes, fresh basil, black olives, artichoke hearts, banana peppers, jalapeños
Premium Toppings add $1
pan fried shiitake mushrooms, Vegan style “chicken”
ENTREES
Spaghetti with Tomato Sauce 10
vegan spaghetti noodles with our tomato sauce
Spaghetti G.O.C. 12
vegan spaghetti noodles with olive oil, garlic, fresh italian herbs, and almond-based vegan parmesan
Fettuccine Alfredo 14
a vegan style of the classic cream sauce made with a plant based cream and our house made vegan parmesan cheese
Roasted Sweet Potato Risotto 14
with white wine, garlic, shallots, pecans and spinach
Eliche with Vegan Pesto 11
vegan eliche noodles with a housemade vegan pesto
Add Vegan Style “chicken” to any entree 6
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Whole Cheesecakes
Whole cheesecakes available for sale! Please allow three days notice for cheesecake orders. For pricing information and to place your order contact us or call at 314-664-8585.
Almond Cappuccino
topped with caramel sauce
Amaretto Caramel
topped with caramel sauce
Blueberry
topped with blueberry sauce
Raspberry Chocolate
topped with chocolate ganache and raspberry sauce
Raspberry White Chocolate
raspberry cheesecake with white chocolate ganache
Salted Caramel
topped with salted caramel sauce
Neapolitan
chocolate, strawberry, vanilla and topped with chocolate sauce
Chocolate Milk Stout
seasonal and topped with chocolate honey sauce
Peanut Butter Chocolate Milk Stout
seasonal and topped with peanut butter chocolate sauce
Key Lime
topped with white chocolate ganache
Red Velvet
topped with cream cheese frosting and raspberry sauce
Double Chocolate
topped with chocolate sauce
Triple Chocolate
double chocolate cheesecake topped with a chocolate ganache, chocolate sauce
German Chocolate
topped with coconut pecan frosting
Dreamsicle
topped with white chocolate ganache
Baileys Irish Cream
topped with chocolate sauce
Hazelnut White Chocolate
topped with white chocolate ganache
Hazelnut White Chocolate
topped with white chocolate ganache
Lemon
topped with lemon glaze
Gin & Lime
topped with lime glaze
Peanut Butter Chocolate
topped with chocolate sauce
Sweet Potato
topped with caramel sauce
Pumpkin
seasonal, topped with caramel sauce
Turtle
Strawberry
topped with strawberry sauce
Vanilla Fig Bourbon
topped with fig bourbon sauce
Blackberry Brandy
topped with blackberry brandy sauce
Butter Pecan
topped with caramel sauce
Cookies N’ Cream
topped with chocolate sauce
Butterscotch
topped with butterscotch caramel sauce
Mint Chocolate Chip
topped with chocolate sauce
Dulce de Leche
topped with caramel sauce
We are dedicated to indulging our guests with superior service and the finest cuisine made from scratch with the freshest ingredients.