Marcato Atlas 150 Ravioli Attachment Reviews
The Marcato Ravioli attachment is an easy way for people who love pasta but don’t have time to cook it from scratch. With this device, all they have to do is mix up some dough and fill their ravioli shapes with whatever ingredients they want. From there, the machine does all of the work! If you’re looking for a new culinary tool or just trying out something different in your kitchen, we recommend checking out this product today. You won’t regret it!
About Marcato Company?
Marcato is the world leader in fresh pasta production, with over 80% market share. They have been making quality products since 1930 and continue to lead by example through innovation & craftsmanship today like never before! The philosophy at Marcato has always focused on well made things which can be seen throughout their extensive line-up of machines for producing biscuits or bread as well; a company that unconditionally cares about its customers’ experience whether they are eating healthy food while following an aesthetic lifestyle centered around wellness options..
For the last 90 years, Marcato has been a company that values authenticity and quality. They produce all of their products in Italy using sustainable manufacturing processes while always keeping an eye on innovation to create better tools for every day use as well as providing stylish options when it comes time purchase something more special or prestigious such are luxury watches.
As one might expect given this commitment towards creating innovative designs with high functionalities across different price ranges they have become very popular not only among Italians but also internationally where people trust what
In 2020, the Italian pasta company Marcato will be consolidating its sales with 70% heading abroad and 30% staying in Italy. The company has a very low defect rate which it continues to emphasize while producing up 2,500 machines per day on average as well approximately 250 000 rollers monthly. A principle called circularity was embraced by them where they reuse most production waste; this helped maintain sustainable growth plans over time without compromising quality or customer service.
Marcato Atlas 150 Ravioli Attachment Review
I recently got Marcato Atlas 150 Ravioli Attachment for my Marcato Atlas Pasta Machine. I was impressed by the quality of this product. The Marcato Atlas 150 Ravioli attachment is made with cast aluminum and stainless steel, which ensures it will last a long time. It also comes with 3 interchangeable cutting discs that can be swapped out quickly to create different shapes of raviolis, including square, round or flat cutters. After using Marcato Atlas 150 Ravioli Attachment for several weeks now, I love it finally.
What did I like about Marcato Atlas 150 Ravioli Attachment?
- It is easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini.
- Easy control the dough thickness
- It is great when rolled pasta cooks more evenly and absorbs more delicious sauce.
- Makes fresh pasta in minutes.
- Pasta dough is easy to handle and can be rolled up to 150 millimeters wide.
- Make a delicious meal for your family or friends without the hassle of going to the grocery store.
What I don’t like about Marcato Atlas 150 Ravioli Attachment?
- The clamp that holds down pasta roller is small.
- There are no directions in English but you can find lot of tutorial video on internet about this machine
- The machine’s directions need improvement.
Made with high-quality materials
Marcato Atlas 150 Ravioli Attachment has Rollers in anodized aluminum alloy for durability and rust resistance. Combs are made out of acetal for durability and rust resistance.
The Marcato Atlas 150 Ravioli Attachment is a ravioli maker that will transform your kitchen into an authentic Italian restaurant.
This machine allows you to create perfect raviolis every time, with no effort at all. It has a large capacity, so you can make up to 100 raviolis per batch and it can be used with different types of filling. The Marcato Atlas 150 Ravioli Attachment also comes with two interchangeable attachments: one for making square shaped raviolis and another one for making round-shaped ones. They both work perfectly well.
Three pasta shapes
This is a pasta machine that makes ravioli and other shapes of pasta. It has three attachments: a cutter for tagliolini, one for fettuccine and one for lasagne. I use the machine to make homemade ravioli, but you can also buy the dough from the store if you don’t want to make it yourself.
High-quality fresh pasta
Marcato Atlas 150 Ravioli Attachment is a machine that can help you make high-quality fresh pasta. It guarantees always an excellent result: a perfectly cut, consistent pasta suitable to accompany any kind of sauce.
This is an ideal tool for making ravioli, tortellini and other stuffed pastas. The innovative cutting system ensures that the dough will be cut in perfect squares, which are then filled with your filling of choice.
Atlas 150 comes with 2 cutting discs (1 large and 1 small) and 3 stuffing tubes (large, medium and small).
The Marcato Atlas 150 Ravioli Attachment is the perfect tool for making ravioli. The Atlas 150 has a large countertop footprint and weighs over 30 pounds, but it’s built to last. The Atlas 150 comes with a cutting plate that can be adjusted to make larger or smaller raviolis. You can also adjust the thickness of your pasta sheets as well as adjust the width (which determines how wide your raviolis will be). A crank on the side of the machine allows you to roll out your dough and cut it into long strips
12 extra pasta accessories
The Marcato Atlas 150 Ravioli attachment is the ultimate tool for making homemade ravioli. The Atlas 150 Ravioli Attachment, comes with 12 interchangeable attachments that all work together to create a delicious homemade meal in just minutes. The Atlas 150 Ravioli Attachment is easy to use and has an adjustable pressure dial that allows you to choose the thickness of your pasta dough. It can also be used for other recipes such as lasagna, manicotti, tortellini, cannelloni and more!
Marcato Atlas 150 offers a pasta drive motor that can be easily attached to any of the 12 accessory manufacturers’ products. The Marcato Atlas 150 Ravioli Attachment turns your Atlas 150 pasta machine into a ravioli-making marvel. Simply attach the motor, and you can make homemade ravioli.
Not just pasta
The Atlas 150’s smooth rollers make it a breeze to prepare unleavened bread products like pita or pitádha.
Making Asian noodles is a challenge but with this machine, you’ll be able to prepare perfect wontons and dumplings every time. Choose from the most suitable accessory for your needs and have fun practicing new recipes!
Dumplings are the perfect dish to make when you want something satisfying but don’t have much time. They’re easy enough that even my kids can prepare them, so we always enjoy cooking together as a family!
The perfect snack for your next cocktail party, these delectable pastries are sure to impress. Let loose with the imagination and prepare a new dish that will have everyone talking!
Specification of Marcato Atlas 150 Ravioli Attachment
- Brand:Marcato Atlas
- Color: Many color (Red, Green, Black, Silver,…)
- Country of Origin: Italy – Made in Italy
- Customer Reviews: 4.6/5
- Item Weight: 5.41 pounds
- Product Dimensions: 8 x 8 x 7 inches
- Operation Mode: Manual
- Warranty: : 2 years warranty normal + 8-year extended warranty Marcato
Final Thoughts about Marcato Atlas 150 Ravioli Attachment
The MARCATO Ravioli Cutter Attachment is a must-have for anyone who loves to make ravioli.
The Marcato Atlas 150 Ravioli Attachment is the perfect addition to your Atlas 150 Pasta Machine for making homemade ravioli. This attachment will help you make 1. 75-inch ravioli from fresh pasta dough, by forming, sealing and cutting it into individual pieces. It’s made of chrome-plated steel and food-grade ABS rollers that are easy to clean and dishwasher safe. The Ravioli Attachment comes with a 10-year warranty from Marcato against defects in materials or workmanship.
The Marcato Atlas 150 Ravioli Attachment is a must-have for any kitchen that wants to make ravioli. This attachment makes it easy to cut, shape and stuff pasta dough into ravioli. It comes with two cutting plates: the first plate cuts the pasta sheets into squares, while the second one cuts them into circles. The Atlas 150 is compatible with all of Marcato’s 12 different pasta accessories (sold separately) so you can create your own custom shapes!
FAQs about Marcato Atlas 150 Ravioli Attachment
What setting do you put on Marcato for ravioli?
What setting do you put on your Marcato for ravioli? This question is crucial, because it will determine the final thickness of the finished product. The best way to determine what setting to use is by watching one of the many YouTube videos that demonstrate how to make the perfect ravioli. If you’re unsure of what setting to use, you can follow the video tutorials posted on their YouTube channel to get started.
You can use the Ravioli Attachment to make three ravioli at a time. Its two cutter rollers have a chrome plating, which is durable and easy to clean. It also features a 10-year warranty and is designed to cut pasta sheets to the desired thickness. The attachment comes with a recipe book so you can learn how to make these tasty pastas. You can also download additional recipes to make your own homemade pasta.
The Marcato Ravioli Attachment allows you to make three ravioli at a time. It uses a pasta sheet and a preset setting of six for the thickness of the pasta sheet. This accessory comes with a guide that contains recipes for different ravioli, as well as instructions for using the product. This guide will help you to get started with making your favorite raviolis.
Once you’ve finished creating ravioli, it’s time to assemble them. The Marcato Ravioli Attachment is made in Italy and has two cutter rollers. It can be attached to all manual Atlas 150 models, and features a 10-year warranty. To get started, just follow the included recipe booklet to start making your first batch of ravioli. Once you’re satisfied, you can use your new machine to make fresh ravioli in no time.
The Marcato Ravioli Attachment is designed to make three raviolis at a time. It makes a perfect sheet of 1.5 x 2 inches in size, and connects to the Atlas Pasta Machine with an ABS hopper. It’s compatible with all manual Atlas 150 models, including those with an automatic model. After you connect the attachment to the machine, you’ll be able to create the pasta. It’s possible to keep the pasta in the fridge or freeze it for later.
The Marcato Ravioli Attachment is a special pasta cutter designed to make three ravioli at a time. This attachment is available for all Atlas 150 manual models, and it works with any type of pasta sheet. The machine uses a sheet of pasta, a hopper made of ABS, and two cutter rollers. You can also use a pizza wheel or a rolling pin to cut the ravioli.
How do you use ravioli attachment?
The ravioli attachment can help you make delicious, homemade ravioli without a lot of fuss. This tool matches the width of the pasta dough and requires no trimming. Simply place the ribbon of pasta into the machine. As the rollers turn, you can add the filling. Then, remove the dough from the machine and place it on a floured surface to dry. This is one of the best ways to make fresh ravioli without much fuss.
To use this attachment, insert the pasta sheets into the hopper. Pull the hopper upwards and then fold the pasta sheet in half. When finished, the pasta sheet will be ready to be rolled out. To eat the pasta, remove the ravioli from the machine. Once you have filled it with the desired filling, you can serve them immediately.
The attachment is easy to use and comes with a variety of other parts. Once the dough is finished, the machine will run the sheet, making it ready to fill. Once the filling is added, simply remove the ravioli from the hopper and place them on the dowels. The attachment will continue to fill the hopper until the desired thickness is reached.
Marcato Atlas 150 Ravioli Attachment is a convenient and efficient way to make homemade ravioli. The attachment works with the Atlas 150 Marcato pasta machine. The pasta cutter makes perfect 1.5-inch squares. After preparing the filling, and pressing, you’ll be able to cut the finished product into perfect triangles.
Once you’ve filled the canister, remove the hopper. Then, fold the pasta sheet in half. You’ll have a beautiful, perfect ravioli in a matter of minutes. A Marcato pasta machine can produce a wide variety of delicious ravioli. Using this tool makes it a simple, stress-free process. There is no need to hire a professional chef or spend a lot of money to get a delicious meal.
If you’re a pasta-making beginner, the Marcato Atlas 150 Ravioli Attachment is an excellent way to make authentic Italian ravioli at home. This accessory connects to the Atlas Pasta Machine and forms the ravioli. The resulting noodles are approximately 34mm in diameter and have a length of 1.5 inches. Once you’re done with the initial step, you can cook your ravioli and enjoy them right away.
Then, press the wavy edge of the ravioli mold onto the dough. The white portion of the tray is indented. Then, press the white portion of the frame against the dough and roll it until it seals. Once the ravioli has been sealed, gently tap the tray with a rolling pin to release the ravioli from the frame. Then, remove the frame. When the ravioli is done, tap the bottom of the pan to release it.
What number on the pasta maker do you use for ravioli?
If you are making ravioli with a pasta maker, you need to be sure that you are using the right number. A good guideline is to make a quarter-sized dough for each ravioli. If you are not sure what the correct quantity is, you can always measure it by hand. For example, if you want to make six large ravioli, you should make a half-sized dough for each.
Once the dough is made, make the ravioli using the number that is on the machine. Usually, the number of the ravioli maker is printed on the machine. If you are using a traditional pasta machine, you should use a ‘0’ for this purpose. Otherwise, you should use a ‘9’ for this type of pasta. Once you have rolled out the dough, place it in a mold. Pour the filling into the mold. Once the mold is empty, remove the dough and roll it out again.
If you are using a pasta maker, you should try to use the ‘8’ setting. This setting will make it easier to create a perfect-sized ravioli with a larger number. For the best results, use ’10’ for smaller sizes. The number of the tray is the best for preparing a single ravioli. When you are working with smaller amounts of dough, you can try to make smaller portions and make them thinner or sturdier.
The next step is to press the dough. If the dough has bubbles, press it out with your fingers and make sure that the air is out of the ravioli. Do not overwork the dough, as it will not cook properly. In this step, it is crucial to remember that the pasta maker has to be able to produce ravioli of the right size. A large pasta maker is not enough; you need to make smaller ones.
After you’ve rolled the pasta dough, you can now cut it in half. Each piece should be about 16 inches long and 8 inches wide. Once the ravioli is formed, you should put it in the oven and cook it. Then, the dough should be cool.
Once the dough is cool, you can insert the ravioli into the oven. Then, place the ravioli into the oven. When the pasta is ready, you can put it in a hot oven or freeze it. You can keep it in the freezer for later use. It is best to cook the ravioli in batches to avoid it from sticking together. But if you’re rushing, you can prepare the ravioli a few hours before serving.
What thickness should pasta be for ravioli?
For the best ravioli, you should roll the pasta sheet to the thinnest setting. If the pasta sheet becomes unwieldy, cut it into smaller pieces and run each one through the machine. The filling should be fairly firm and not too wet. If it is too wet, the ravioli will be too sticky to eat.
To make the best ravioli, you should use 00 flour or a very thin one. You can choose to use cheese or ricotta. The filling should be tasty, but not too complicated. If the filling is too strong or too thin, it will not hold together properly in the boiling water. It will also fall out of the ravioli once the pasta has cooked.
When making ravioli, you should choose a thicker pasta sheet, but do not over-stuff it. A thin pasta sheet takes approximately two minutes to cook and makes about 12 ravioli. If you use a thin-ish pasta dough, you can cook it in about a minute.
How big should ravioli be?
One of the most common questions in the cooking community is “how big should ravioli be?” The answer to this question is subjective, but the general consensus is that the dough should be one eighth to one sixteenth of an inch thick. Considering that the thickness of a U.S. quarter is about the same as that of a ravioli, it’s safe to say that the perfect size for a ravioli is about one to two quarters thick.
Ideally, a ravioli should be about one-third the size of the largest object in your refrigerator. This is to ensure that the filling will be adequately filled and not overflow. You can use a large rolling pin or wine bottle to do this. Once you’ve finished rolling and forming the pasta, you can use a cutter to cut the desired shape of the ravioli. The size of your pasta will depend on the type of filling you want.
If you want to make ravioli that are bigger than you’d like, you can use a smaller ravioli cutter. When making the dough, it is recommended to make two-thirds as large as you’d like your pasta to be. Afterwards, cut the second half into four-inch squares. Cover the other half with a wet kitchen towel to prevent drying. This will keep the dough from drying out.
The next question that comes to your mind is: How big should a ravioli be? The answer depends on the size of your filling. If the filling is too runny, it will be impossible to seal properly and ruin the entire process. Also, a runny filling will make the ravioli impossible to eat. In other words, the question is: How big should a ravioli should be?
It should be large enough to fit your ravioli. However, it is important not to make it too large. If the filling is too runny, it can fall apart during cooking. A smaller ravioli will fall apart, but larger ones will hold together better. So, try using a small, half-moon-shaped cookie cutter to cut the ravioli. It is also important to keep in mind that the filling should be able to be sealed properly.
A small ravioli is best for one person. If you want a large ravioli, a large size will result in a messy meal. A large-sized ravioli will be too difficult to cut and will not look appealing to many people. Instead, it is best to make it in a larger-sized tray. Once the ravioli is ready, you should place the filling inside the pasta mold. If the filling is too small, it will be hard to seal the ravioli.
How do you close ravioli?
While this is a simple question, it is often difficult to answer properly. There are several methods of closing a ravioli, including rolling the dough into a square or a rectangle. Some people also use a scalloped pastry wheel to seal the ends of ravioli. If you are unsure of how to close a ravioli, here are a few suggestions to help you.
The first method involves lightly brushing the edges of the pasta with water and using a pastry brush to make marks. Then, place the ravioli filling in the center of each mark. Once the filling is in place, fold over the edges of the top dough sheet and press gently to seal the ravioli. If you are using a ravioli stamp, you should dab a small amount of water on the top and bottom dough rounds to avoid breaking the ravioli.
To close a ravioli, fold it over to remove air. Crimp the edges to seal them. Then, gently place the ravioli in boiling water. It will split open if the filling is too wet, so make sure you follow the instructions carefully. However, if you cannot close the ravioli with your fingers, you can use a fork to crimp the edges. If you are unsure, you can use a knife to crimp the edges.
The second method is to roll out the ravioli in a circle. Roll out the dough to the size that you want. After that, you can fold the ravioli over and crimp the edges with your fingers. Do this as often as possible, so that the filling stays inside. When cooking, the pasta may swell and split open. Once cooked, it is time for boiling the ravioli. You can use the steam in the water to cook the ravioli.
When you have filled the ravioli with your filling, you have to close it. To close a ravioli, you fold the ravioli over and press it firmly with your fingers. If the edges aren’t sealed well, it will split. You can also use a fork to crimp the edges before you place it in the boiling water. You should use a fork to cut a ravioli.
After you have filled the ravioli with the filling, fold over the edges and press the edges of the ravioli. Do not let the ravioli dry too much or they will crack. Then, you should fold the pasta over the filling and press it with the second sheet of pasta. You can use a fork to crimp the edges and seal the ravioli. If you want a small ravioli, you can cut the ravioli into two or three pieces.
How do you crimp ravioli?
How do you crimp ravioli? The answer to this question is very simple and can be found by simply following these simple steps: First, use a 4 inch cutter to make a square shape. Place about a tablespoon of ricotta filling in the center and then fold over the pasta dough to seal the edges. Carefully press the ends with a fork. Repeat the process until all of the dough is used.
If you are making the ravioli at home with your family, start by rolling the dough very thinly and placing the filling in the center. When you are finished, lay the second sheet of pasta on top and gently press it around the filling. You’ll be able to find a desired thickness and seal the pasta. Once sealed, take a fork and lightly crimp the edges. Then, cut the sides of the ravioli using the knife or a pasta wheel. If you don’t have a pastry wheel, you can always roll the pasta thinly without a problem.
Now, using the crimping tool, roll the dough until it is approximately 1/4 inch thick. Then, use the ravioli maker to cut the desired shapes. For a round, you need a 1-inch-thick square or disc. This way, you’ll have a perfectly shaped ravioli. As with other types of pastry, the dough will be thin, and you will have a thin sheet to work with. You can cut the pasta dough into 2-inch squares or circles. Once you’ve cut each cylinder, roll it again using the cutter.
How do you freeze ravioli?
There are several ways to do this, but the easiest method is to cook them. First, you need to boil them. Once cooked, they should be placed in a single layer on a baking sheet. After they cool, brush them with an egg wash. Next, place the squares of dough onto a baking sheet and press them to seal them. If they are too soft, use a rolling pin to roll them down and cut off any excess dough. Once frozen, they can be put into large freezer bags.
To freeze the ravioli, first thaw the filling. Let use a pastry cutter, cut the ravioli. Next, transfer the ravioli into a clean plastic container with a tight lid. Place the tray in the freezer for an hour. Remove the frozen ravioli from the freezer and transfer them to a zip-lock bag with a label on it. Once frozen, you can eat them at any time.
To freeze ravioli, first remove them from the refrigerator. Cut them using a pizza or pastry cutter, and place them on a baking sheet. You can then transfer them to an airtight freezer container or bag. If you are planning to reheat them later, you can thaw them in the freezer. The only problem with this method is that it’s easy to forget what’s in the fridge.
When you freeze ravioli, make sure you double wrap them. This helps protect them from freezer burn, and will prevent them from getting mushy. Before storing ravioli, you should wrap them tightly in saran wrap or aluminum foil. The goal is to keep the air out of the container while keeping the food frozen. Also, make sure the bag is air-tight. This will prevent the pasta from losing their flavor.
Then, you should double wrap the ravioli. This will prevent freezer burn, and will ensure the ravioli stays fresh. Using a saran wrap or pizza cutter will allow you to easily release the ravioli. You should also place it on a baking sheet with the indentation. You should then press the ravioli lightly with a rolling pin, and the dough will seal. Once the dough is frozen, you can use it in any dish.
The best way to freeze ravioli is to make it the day before you plan to eat it. It’s best to store it in the fridge after it’s been opened, so you’ll have it ready whenever you want it. When you’re freezing leftovers, you should store them in the freezer or in the refrigerator. If you’re unsure how to freeze ravioli, ask your loved ones.
How do you seal ravioli without a cutter?
You can use a cookie cutter as a temporary solution. These shapes are not as big as a standard ravioli cutter. However, you will need to adjust the amount of filling you use to fit the cookie cutter. You can also use a pastry wheel to cut the sides of the ravioli. Once you have cut the ravioli, you can then assemble each of them into squares.
Before you begin filling your ravioli, you must press out any trapped air bubbles. These bubbles will expand when cooked and cause your ravioli to break apart. You can do this by using a rolling pin or a wine bottle. This method can also be used for smaller-sized ravioli, such as stuffed gnocchi. After making your ravioli, place them in a bowl and cover them with plastic wrap.
After making the filling, you must roll out a sheet of fresh pasta and cut the dough into squares. When you have finished filling, use a knife to make an imaginary line down the middle. This will ensure that the ravioli will have equal spacing between spoonfuls of filling. Then, crimp the edges with a fork and squeeze the air out.
Before sealing ravioli, squeeze out the air that has accumulated in the center. Air can cause the pillows of the ravioli to break, and it will be difficult to separate them. To prevent this, you should place the second sheet of pasta on top of the first one and press gently from top to bottom. A rolling pin or wine bottle can be used to help seal the ravioli. A rolling pin is also useful for this.
When you have made the ravioli, it is time to seal it. It is important to press out the air in the middle, as it can cause the ravioli to burst when cooked. When the ravioli is properly sealed, it will not be damaged when cooked. It is also easy to flip them from side to side. After cooking, use a rolling pin to turn the pasta over.
Before putting the ravioli in water, squeeze out the air in the center. Ensure that the center of the ravioli is covered with water. If it is not, you should use a rolling pin or wine bottle to push the ravioli. Alternatively, you can use a wine bottle and a glass. During the baking process, squeeze the filling out with a fork or roller.
Can you make ravioli without a cutter?
If you don’t have a ravioli cutter, you can still make a decently sized batch of these pasta. All you need is all-purpose flour, eggs, and salt to make the dough. A rolling pin and a pasta-maker are handy tools. However, a stand-mixer attachment is more convenient and will save you time. Regardless of what you choose to use, these are a must-have for making homemade ravioli.
A ravioli cutter is a necessity for creating this Italian dish. You can’t make ravioli without one. You can use a pastry cutter, but you will have to adjust the filling to accommodate the shape of the dough. A cookie cutter is also useful because it is not as large as a ravioli cutter. It’s important to leave enough space at the edges to seal the pasta sheets together.
If you don’t have a ravioli cutter, you can still make ravioli without one. To make a ravioli without a ravioli cutter, prepare a bowl with water and a pastry brush. If you don’t have one, use an egg white instead of water. And if you don’t have a cutter, you can use a rolling pin to shape the dough.
Can I use a cookie cutter for ravioli?
You can use a cookie cutter for ravioli if you don’t have a ravioli stamp. They are not as large as standard ravioli cutters, but will work. You’ll have to adjust the filling to get the shape you want, and be sure to work carefully. When you’re making ravioli, it’s best to keep your pressure even so the filling cooks evenly.
When using a cookie cutter, it’s best to get one that has been made specifically for ravioli. This way, you can be sure that the shape will come out exactly as you’d like. A good cookie cutter should be sturdy, as well.
You can also use a pastry cutter to cut ravioli. They don’t produce rectangular ravioli pieces, but they will be much easier to separate. A circular pastry cutter is more difficult to use but won’t negatively impact the taste and appearance. You can also use a cookie cutter to cut pasta sheets into fun shapes. Regardless of whether you decide to use a cookie cutter or not, you’ll need a sharp knife to slice the dough.
If you don’t have a ravioli cutter, you can use a pastry stamp instead. These cutters have perforations on the overlay, so you’ll be able to cut through them with ease. Alternatively, you can use a cookie cutter for ravioli. Choosing a square cookie stamp is best for making square ravioli. Regardless of the shape, a round cookie stamp will make your recipe look more professional.
Marcato ravioli attachment is one of the newest food attachments for your mixer. This blog post has talked about how to use it and why you might want to invest in this attachment. Have you had a chance to try out the marcato ravioli attachment? We would love to hear what you think! Share your thoughts on social media or leave us feedback at our website: dineatmangia.net