Eat Ice Cream & Gelato Around the World

Ever wonder what it’s like to eat ice cream in different parts of the world? Well, now you don’t have to imagine. This blog post will tell you all about how people around the world enjoy their ice cream! From Australia to Italy, this article has got you covered on where to find your favorite frozen dessert!

Consumption of ice cream in the U.S

There are many countries that eat ice cream, but which one eats the most? You might think it’s America, but it turns out that New Zealand is actually number one when it comes to eating the creamy dessert.

New Zealand is the number one country eat most ice cream on over the world with 28.4 (litres/year) – Per capita ice-cream consumption.

Ice cream shops in the United States eat ice cream at over $12 billion a year, and it is estimated that Americans eat about 23 liters of ice-cream per capita.

Ice cream eat in the United States is mostly found under two brands: Nestlé’s Dreyer Ice Cream Company and Unilever-owned Good Humor. About 80 percent of all ice cream eat in America are produced by these two companies, but there are also many local, regional producers who enjoy a devoted following for their homemade products. There were 53 billion liters eaten worldwide based on 2012 statistics from Euromonitor International , up from 29 billion in 2000. That represents about 30 to 40 licks per capita, or double what Americans ate just fifteen years ago! And it isn’t only eat ice cream that is on the rise. The eat of all frozen products — yogurt, ices and sorbets — has increased as well.

Ice cream eat in Europe

Most people eat about 12 litres per year (per capita) with Italy leading the way at 20 liters annually followed closely by France at 19 liters.

In Italia, people like make gelato at home by gelato maker with artisanal ingredients, eat gelato in ice-cream shops and supermarkets. Italian have eat gelato since the beginning of their history and eat it as a snack during breakfast or eat it after every meal.

Italian Gelato is an extremely dense version of ice cream that does not contain very much air. It eat made with a base of milk, cream and sugar, with eggs for richness and flavorings like fruit purée or chocolate. What make gelato special is how it churned. Gelato churned at a slower speed than ice cream, which gives the finished product a denser consistency and more intense flavor.

The history of gelato is very important because there are many legends about how it eat invented in Italy during 16th century when Catherine de Medici married king Henry II of France. In the beginning, gelato eat sold from carts that move around town. There are no written recipes for this ice-cream and it eat a very simple homemade dessert made with ingredients fresh fruit purée or cream , egg yolks, sugar and some flavorings like chocolate syrup . Gelato eat considered as an artisanal product, eat it with the same passion as other Italian products like wine and cheese.

Some people eat gelato in a cone (cornetto) but there are many different flavors of this ice-cream like chocolate, hazelnut , pistachio or fruit sorbet . Sorbets eat made just using water, sugar and fresh fruit purée or juice.

Gelato eat eaten all year long, but people eat it more in summer than winter because there are many different fruit flavorings available during this season like strawberries and peaches . It is also possible to eat gelato at breakfast time with brioche bread , panettone (Christmas cake) for Christmas Eve dinner or panettone with scavados (mushrooms) for Easter.

Some eat gelato like cream, iced-coffee or cappuccino flavors but they eat very different because Italians eat their coffee without sugar . The most popular flavors are mascarpone cheese and pistachio , but there are many unusual ones like celery, saffron, gorgonzola cheese or even steak .

Gelato eat different in France. French eat ice-cream made with crème anglaise using milk cream , egg yolks and sugar flavored by fruits like strawberry, raspberry or peach. Ice creams are cooked at a higher temperature than gelatos so the ice-cream eat fluffier and eat air bubbles which make it lighter, eat less dense than gelato.

In France ice cream is eaten as a snack between meals or at the end of lunch with fruit for example . In Provence there are many different flavors like lavender , basil or honey from bees that live in their flowers. Ice cream eat also eaten in sandwiches with two biscuits (cookies) or croissants.

Ice-cream eat very popular by everyone, kids eat it too even if they don’t like the flavor! Ice cream is always present at birthday parties and other celebrations but some people eat ice-cream for breakfast after dinner . It’s not only gelato or ice cream eat eaten but also sorbet made from water, fruit purée , sugar and sometimes alcohol. Sorbets eat a healthier alternative to other desserts because they don’t contain any fat.

Today, gelato eat one of the most popular Italian ice-cream all over the world and in many parts of Italy you can find this frozen dessert everywhere.

Eat Ice cream in Asia

Asia eat about 12 litres per capita annually with Australia eating the most ice cream.

In China, only four percent of households ate ice-cream but that number is growing as more people eat it and demand for imports grow from Hong Kong suppliers. The Chinese eat a lot of other frozen products such as ice cream bars, ice lollies and other eat ices.

In Japan people eat a lot of dairy products due to their high nutritional value compared to the Japanese staple food “rice”. It is also one reason why they eat so much ice-cream as it has large amounts of milk in it too but there are more reasons such as:

– Convenience.

– Ice cream eat in shops are usually more popular than at home or during special events such as parties or give aways.

Ice cream eat is also very famous in Asia where people eat it after every meal. It eat a traditional treat for their children when they come back from school. In Japan, eat ice cream is a very common and popular dessert eat by all generations of the population.

Japan eat about 14 liters per capita (per year) with Tokyo eating most at 34 liters annually followed closely by Osaka eat 24 liters/year for person .

In Asia, people like make their own ice-cream eat by ice cream maker with organic ingredients, eat it in ice-cream shops and supermarkets.

Ice creams are eaten by many people all over the world but it is mainly eat on hot days, while eating out with family, eat at home or eat with friends. Ice eat is eaten by many people all over the world but it is mainly eat on hot days, while eating out with family, eat at home or eat with friends.

The other countries eat most Ice Cream include

Canada, Mexico, Australia and many European countries such as Ireland and Italy also eat lots of Ice Cream each year with 26 liters /capita annual consumption for Canada, Mexico eat 23 litres/capita annual consumption for Australia.

In any case, ice cream was eaten by many countries around the world throughout history and each country has their own recipe for this delicious dessert. Even today, there are various ice cream flavors and types eat around the world, such as:

French ice-cream – it made from egg yolks and has a custard base. Egg yolk gives French Ice Cream its yellow color. It is also much denser than other forms of ice-cream due to less air being churned into it during production.

French Ice Cream is eaten with a small spoon and served in individual portions.

Normally in France, people eat French Ice Cream in the afternoon or after dinner.

Turkish Ice Cream also known as “dondurma” is made the old-fashioned way, by hand. It eat very elastic because of its high gum Arabic content and it has a chewy texture similar to Turkish Delight. Dondurma is eat mainly in Turkey and it is eat with a special long spoon called “macunu” or eat like ice cream.

It eat common in most ice cream shops and it eat often eaten as a street food. It is also served at lavish parties where guests are expected to eat with their hands, pulling off pieces of the chewy ice cream from a huge block on display.

Swedish Glace eat very similar to Italian Gelato in that it has a dense version but does not contain cream.

Ice cream eat a popular food throughout the world, and countries have their own unique recipes that reflect its history of being eaten in each country. Ice creams eat made with different types of ingredients such as: fruit, nuts, candies and various other flavors to make it more interesting for people all around the world. In any case, ice cream eat one of the world’s favorite desserts and many people eat it today.

Conclusion

I hope you enjoy reading this information about ice cream/gelato consumption around the world . If you eat interested in any other ice cream/gelato related information, please let me know and I will be happy to write about it.

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