Weekdays 3pm - 3am
Saturdays 11am - 3am
Sundays 10am - 3am
When James Bonsanti and Collier Evans pocketed the keys to Mangia Italiano on New Years Eve in 2009, the dream they’d harbored since high school to one day own a restaurant came true. They opened Mangia under new ownership two months later, in February, 2010. The two are only the third owners since the restaurant/bar first appeared on the South Grand scene in 1983.
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