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We were recently mentioned in St. Louis Magazine in an article about fresh pasta, “Tower Grove South’s own Mangia Italiano (dineatmangia.net) has been in the fresh noodle game since 1983 and has become known for its lasagna Bolognese—with sheets of thick pasta, crisp on the edges from the oven, layered with cheese, beef, and salsiccia.” Thanks Andrew Mark Veety and stlmag.com.
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