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We made St. Louis Magazine’s “Five Best Homemade Toasted Ravioli in St. Louis” list. Here is what they said, “Mangia’s pasta is made nearby, at the affiliated Midwest Pasta Co., and the ravioli are filled at the restaurant. This version is delicately fried for a fresh, pliant texture, served with three sauces in the colors of the Italian flag: spicy red arrabbiata, white garlic aioli, and green pesto.” Thanks to Byron Kerman and St. Louis Magazine!
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