Mangia Italiano

Weekdays 3pm - 3am
Saturdays 11am - 3am
Sundays 10am - 3am

Featured on Vacation Idea

Featured on Vacation Idea

Posted on 05 Jan 2016 in Press, Uncategorized | 0 comments

VacationIdea.com Named Mangia out of the top 25 Must-Try Romantic Restaurants in St. Louis: St. Louis’s Mangia Italiano is a decades-old hip and trendy Italian restaurant. Stop in for Honey-Cayenne Wings and a delicious pizza – or try another tasty dish like Pasta Di Mare or Rack of Wild Boar. Their Sunday Brunch menu boasts […]

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RFT: New Infused Spirits

Posted on 02 Aug 2014 in Press | 0 comments

RFT had some good things to say about our house-made infusions and the spirits we make with those infusions: By Patrick J. Hurley on Twitter at @VeganDrunkard. E-mail the author at Patrick.J.Hurley@HurleyHouse.com [Mangia] makes many people think of either pasta or the debauchery of staying out until 3 a.m. listening to live music. So who, […]

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RFT: Mangia Italiano Debuts New Game Room

Posted on 13 May 2014 in Press | 0 comments

By Nancy Stiles The downstairs space, which was formerly used for private events, is now Mangia’s brand-new game room. It boasts two steel-tipped dart boards, two pool tables, a Golden Tee machine and an old-school arcade game. After 10 p.m. there is a bartender down there as well with a limited bar full of Mangia’s […]

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RFT Gives Mangia Happy Hour 4.5 out of 5

Posted on 26 Mar 2014 in Press | 0 comments

The Riverfront Times recently wrote about our Happy Hour, here is the article: Happy Hour at Mangia Italiano: Molto Bene Food and Drink Specials By Mabel Suen Wed., Mar. 19 2014 The Place: Mangia Italiano (3145 South Grand Boulevard; 314-664-8585) The Hours: Happy Hour is offered Monday through Friday from 3 to 7 p.m. The […]

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The Five Best Homemade Toasted Ravioli in St. Louis

Posted on 22 Jan 2014 in Press | 0 comments

We made St. Louis Magazine’s “Five Best Homemade Toasted Ravioli in St. Louis” list. Here is what they said, “Mangia’s pasta is made nearby, at the affiliated Midwest Pasta Co., and the ravioli are filled at the restaurant. This version is delicately fried for a fresh, pliant texture, served with three sauces in the colors […]

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