Mangia Italiano

Everyday 3pm - 3am
Sundays 11am - 3am

About Us

Richard “Doc” Parmley and his wife Micci opened Mangia Italiano in 1983 as a fresh pasta shop and Italian delicatessen. According to legend, Doc introduced Saint Louis to a newfound Italian drink called espresso which quickly became a staple of the South City bohemian culture.

When Mangia opened, Doc imported several pasta machines from Italy and set to work on finding the perfect combination of simple, pure ingredients to provide the city of Saint Louis with great fresh pasta.

Over the years, Mangia evolved into a full service restaurant, still focusing on fresh pasta and local ingredients. As the pasta gained popularity, many of the city’s finest restaurants started featuring it on their menus.

Restaurateur David Burmeister purchased Mangia Italiano in October 2001 with partners Paul Smith, Landis Irvin, and Russell Davis. After a complete kitchen overhaul, the partners reopened the business in February 2002. Retaining the funky Formica tables and constant work-in-progress mural by artist Wayne St. Wayne, Burmeister was driven to maintain an eclectic atmosphere with great dining options.

In February of 2011 Mangia was reopened by childhood friends and former patrons, James Bonsanti and Collier Evans.  Residents of South Saint Louis, the two owners have a total of over 30 years in the service industry combined.  The restaurant underwent minor renovations, a revamped menu and expanded local beer and liquor selections.

Collier Evans

Collier Evans

Owner Operator

Collier began his career in a small bakery in 1991 and has worked in many types of restaurants from fine dining to high volume. Collier also attended Forest Park Culinary School in Saint Louis and earned two degrees, Culinary Arts and Restaurant Management. Some of Collier's favorites are infused liquors, baking and pastries.

    Jim Bonsanti

    Jim Bonsanti

    Owner Executive Chef

    Growing up in an Italian household, James began cooking with his Mother and five sisters at a very young age. Later, he attended Forest Park Culinary School and has cooked in many fine restaurants in Saint Louis such as Zhivago's, Catering St. Louis, Sam's Steakhouse and Cafe Balabans. Some of James' specialties include seafood, wild game and sauces.


      Hours


      Dinner

       
      Sunday – Thursday
      3:00 pm – 10:00 pm

      Friday & Saturday
      3:00 pm – 10:30 pm


      Brunch

       
      Sunday
      11:00 am – 3:00 pm


      Happy Hour

       
      Monday – Friday
      3:00 pm – 7:00 pm


      Bar

       
      Open till 3:00 am nightly with no cover charge


       
      40+ items served until 1:30 am

       
      Mangia Italiano is a smoke-free environment.

      Instagram

      All of us at Mangia Italiano love great food and would love to share it with you.

      Menu

      View the menu as a PDF



      Appetizers

       
      Toasted Ravioli 8
      traditional or vegetarian. served with choice of garlic aioli, pesto, or arrabiata

      Calamari Fritti 9
      St. Louis’ best! served with arrabiata

      Bruschetta 7
      goat cheese, tomato gremolata, balsamic reduction

      Polenta Fries 7
      served with chipotle aioli

      Crab Cakes 9.50
      served with chipotle aioli

      Gnocchi 7
      chef’s choice

      Honey-Cayenne Wings 9
      a pound of wings with Mangia’s special recipe
      hot or mild available

      Seafood Salad 10.50
      calamari, shrimp, crab meat, celery, black olives, red onions, and roasted red peppers in a lemon garlic dressing
       

      Soups & Salads

       
      cup 4 / bowl 5
      Roasted Red Pepper Bisque
      Soup Du Jour

      Entree sized salads available with chicken, tilapia, steak tips, or calamari 12

      Mangia Salad 7
      romaine, tomato, olive, onion, creamy basil dressing

      Caesar Salad 7
      entree size available with steak,chicken, or calamari fritti 9

      Spinach Salad 8
      dried cherries, walnuts, onion, goat cheese fritter

      Cucumber Salad 8
      sliced cucumber, roma tomatoes, red onions, red bell peppers, dill with white balsamic vinaigrette

      Roasted Beets 8
      onion, walnuts, goat cheese, balsamic vinaigrette


      Pizza

       
      Our 10” gourmet pizzas feature a delicious house-made thin crust and the freshest available ingredients
       
      Margherita 10
      tomato, fresh basil, fresh mozzarella, olive oil

      Cardea 10
      homemade Italian sausage, brandy raisins, mozzarella, goat cheese and pesto

      Brutus 10
      pecorino, blue cheese, goat cheese, mozzarella, olive oil, marinated tomatoes

      Persephone 10
      sausage, bacon, mozzarella, arrabiata

      Dante 10
      roast beef, jalapeño, red onions, mozzarella, tomato sauce, and our chipotle aioli

      Perseus 10
      chicken, spinach, mushrooms, alfredo sauce, mozzarella, feta
       

      Sandwiches

       
      Centurion (B.L.T) 9
      peppered bacon, roma tomatoes, romaine, fresh mozzarella, pesto and garlic aioli

      Olympian 9
      roasted turkey, bacon, yellow and white cheddar, red onions, roma tomatoes, romaine, and chipotle aioli

      Maximus 9
      roast beef, salami, turkey, olives, peppers, cheddar, mozzarella

      Elissa 9
      vegetarian meatball sandwich with black ben and chick pea “meatballs”, tomato sauce and mozzarella

      Nero 10
      seared tilapia, romaine, tomato, chipotle aioli

      Hercules 9
      roast beef, bleu cheese, cheddar, caramelized onions, mixed greens, garlic aioli

      Aurora 9
      fried clams, creamy cole slaw, roma tomatoes and garlic aioli
       

      Paninis

       
      Borgia 10.50
      roasted duck, goat cheese, balsamic reduction, oven roasted tomatoes, pesto

      Copia 9
      buffalo chicken, oven roasted tomatoes, red onions, bleu cheese

      Hermes 9
      balsamic marinated portabello mushrooms over roasted tomatoes, caramelized onions, artichoke green onion cream cheese, and pesto

      Classics

       
      Add grilled chicken, steak tips, seared tilapia, or shrimp to any pasta for 6
      All of our beef is Missouri raised certified Black Angus.
      Vegan, gluten-free, and whole wheat pasta varieties are available

       
      Spaghetti Quadrucci 10-14
      tomato sauce 9, Bolognese 12, with meatballs 14

      Pesto Conchiglie 12
      shell shaped pasta with basil pesto and pine nuts

      Vermicelli G.O.C. 10
      garlic, olive oil, and pecorino romano cheese

      Fettuccine Alfredo 13
      add chicken, steak, tilapia, or shrimp 6

      Spaghetti Carbonara 14
      pancetta, egg, pecorino romano

      Spinach Manicotti 14
      four cheese blend, served in our tomato sauce

      Lasagna Bolognese 15
      rich and hearty with beef and salsiccia

      Garden Vegetable Lasagna 14
      zucchini, spinach, onion, squash, red bell pepper, italian mushrooms, and carrots, baked in tomato sauce with ricotta and mozzarella

      Baked Spaghetti Mangia 14
      four cheese blend, served in our tomato sauce

      Pasta Di Mare 20
      saffron tagliatelle, tomato, fresh basil, shrimp, and lobster in a butter and white wine sauce


      Specialties

       
      Tenderloin Fillet Cutlets 24
      four breaded filled medallions, pan seared and topped with a rosemary and sage infused butter
      served with garlic mashed potatoes and fresh seasonal vegetables

      Spring Pea and Prosciutto Risotto 14
      spring peas, garlic, onions, prosciutto, thyme, oregano and lemon

      Cannelloni 16
      beef, italian sausage, spinach and ricotta cheese filled pasta
      served in our tomato sauce and mozzarella

      Porcini Tagliatelle 15
      mushroom-infused pasta, sun-dried tomato cream sauce

      Vodka Pasta 18
      shrimp and pancetta, vodka tomato cream sauce

      Mushroom Ravioli 18
      served in a smoked tomato cream sauce

      Baked Lobster Mac and Cheese 20
      lobster, shell shaped pasta, bread crumb topping, three cheese white wine cream sauce

      Duck Ravioli 18
      roasted duck, walnuts, spinach, radicchio, and goat cheese with a rosemary-butter jus

      Alligator Ravioli 18
      in a smoky mushroom tomato cream sauce with red bell peppers, corn, shallots, fresh basil, and feta cheese

      Ancho Chili Rubbed Salmon 20
      seared salmon topped with a roasted corn relish
      served with cilantro basmati rice and fresh seasonal vegetables
       

      Desserts

       
      Flourless Chocolate Torte
      with raspberry sauce and whipped cream

      Tiramisu
      amaretto and espresso soaked ladyfingers with mascarpone

      Cheesecake
      made with seasonally inspired ingredients
      whole cheesecakes available for purchase with a 2 day notice

      Apple Tart Tatin
      warm apple tart with housemade cinnamon ice cream

      Gelato
      made at Gelateria Del Leone, flavor varies

      Bread Pudding
      made with seasonally inspired ingredients

      Warm Chocolate Cake
      with housemade fresh mint ice cream

      Creme Brulee
      made with seasonally inspired ingredients



      Late Night Additions


      All Items from the Dinner Menu Plus…

       
      Housemade Chips 2
      a medley of potato, beet, and sweet potato

      Soft Pretzel 3
      with delicious homemade caramel 4

      Pizza by the Slice 3
      pepperoni or cheese


      South Side Drink Combos

       
      The Number One 4
      slice of pizza and a PBR

      The Lo-Brow 4.50
      Stag and a shot of Ten-High

      The Hi-Brow 6
      PBR and a shot of Jameson



      Over 40 items served until 1:30am


       


      Brunch Menu


      We are dedicated to indulging our guests with superior service and the finest cuisine made from scratch with the freshest ingredients.

      Drinks


      Bottled Beer

       

      Anchor porter
      Anchor steam
      Bell’s Oberon
      Blue Moon
      Boddington’s
      Boulevard wheat
      Bud light
      Bud select
      Budweiser
      Chimay Red
      Corona
      Crisp in cider
      Delirium Noctornum
      Delirium Noel
      Delirium Tremens
      Founder’s breakfast stout
      Franziskaner here
      Goose island honker’s ale
      Grand Teton howling wolf
      Harp
      Heineken
      Left hand milk stout
      Left hand milk stout NITRO
      Lindeman’s Framboise
      Mendocino red tail
      Miller light
      NA- Kaliber
      New Belgium fat tire
      New belgium ranger IPA
      New Belgium shift
      Newcastle
      North coast old Rasputin
      North coast red seal
      North coast scrimshaw
      O’fallon 5 day IPA
      Pabst blue ribbon
      Pilsner urquell
      Pyramid apricot ale
      Red stripe
      Rogue dead guy ale
      Schlafly hefeweizen
      Schlafly kolsch
      Schlafly oatmeal stout
      Schlafly pale ale
      Sierra Nevada pale ale
      Stag
      Stella Artois
      Stone IPA
      Strongbow
      Unibroue La Fin Du Monde
      Unibroue Maudite


      COCKTAILS & INFUSIONS

       
      Tower Grove Swizzle
      10 Cane Rum, fresh basil leaves, Angostura bitters, fresh lime juice, simple syrup, served on the rocks

      Chewbacca
      Tuaca, 360 Vanilla Vokda, fresh squeezed orange juice, club soda, served tall on the rocks. Punch it Chewie!

      Collier’s Rum Punch
      10 Cane Rum, Meyer’s Original Dark Rum, fresh squeezed orange juice, pinapple juice, grenadine.

      Sangria
      Wine Punch Red or White, made with brandy, citrus fruits, and berries

      Strawberry
      Lemongrass Margarita- House Infused Strawberry-Lemongrass Tequila, elderflower liqueur, fresh lime juice, simple syrup, served tall on the rocks, salt optional

      Basil Maria
      Sauza Hornitos Reposado, fresh basil leaves, lime juice, Housemade Bloody Mary mix, Schlafly APA, served tall on the rocks, salt optional

      Fig-Vanilla Manhattan
      House Infused Fig-Vanilla Bourban, Sweet Vermouth, Angostura Bitters, garnished with lemon peel, served up or on the rocks

      Lemon Basil Cooler
      New Amsterdam Gin, fresh squeezed lemon juice, simple syrup, fresh basil leaves, served over ice

      Prohibition Martini
      Hendrick’s Gin, Orange Bitters, Dry Vermouth, served up or on the rocks

      Velvet Crush
      Nolet’s Gin, Chambord, Luxardo Maraschino Liqueur, orange bitters, fresh lime juice, served up

      The Harbinger
      House Infused Strawberry-Lemon-Basil Vodka, fresh mint leaves, simple syrup, served up

      Sazerac
      Bulleit Rye, Peychaud’s bitter, simple syrup, Absinthe rince, lemon twist, served up with a side of ice

      Negroni
      Hendrick’s Gin, Aperol, Sweet Vermouth, lemon twist, served over ice

      The Last Word
      Hendrick’s Gin, Green Chartreuse, Luxardo Maraschino Liqueur, fresh lime juice, served up

      Chocolate Martini

      Butterscotch Cafe Martini

      Chocolate Orange Martini

      Housemade Organic Lemoncello, Limecello and Orangecello

      Housemade Fig & Vanilla Bean Bourbon
      Apple Pie Moonshine
      Strawberry-Lemongrass Tequila
      Hot Pepper Vodka
      Spiced Pear Vodka
      Strawberry Citrus Gin
      Watermelon-Cucumber
      Tequila
      Cilantro Vodka
      Cinnamon Tequila
      Pear Brandy
      Applejack
      Nectarine Brandy
      Strawberry Lemon Basil
      Vodka
      Blackberry Brandy
      Watermelon-Dill Vodka
      Cranberry Pomegranate
      Vodka
      House-Spiced Rum


      AFTER DINNER DRINKS

       
      B&B
      Grand Marnier
      Bailey’s
      Chambord
      Disaronno
      Frangelico
      Galliano
      Godiva Dark
      Kahlua
      Toschi Nocello
      Barenjager
      Prichard’s Sweet Lucy
      Romana Sambucca
      Rumpleminz
      Tuaca
      Irish Coffee
      Housemade Apple Pie Moonshine

       

      NON-ALCOHOLIC

       
      Fountain soda
      Iced Tea
      Italian Soda
      Fresh Squeezed lemonade
      All-Natural Raspberry Lemondae
      Fitz’s Root Beer
      Juice (cranberry, grapefruit, pineapple)
      Canada Dry Ginger Ale
      Gosling’s Ginger Beer
      Fresh squeezed orange juice
      Mexican Coca-Cola
      San Pellegrino
      Coffee- Mangia’s special blend
      Hot Tea- wide selection of fine teas
      Espresso- double shot
      Cappuccino
      Latte
      Cafe Mocha
      Americano
      Macchiato
      Hot Chocolate
      Red Bull





      Wine by the glass / quartino

       

      WHITE & SPARKLING

       
      Secco – Charles Smith
      Veneto/Italy

      Riesling – Leitz Out
      Rheingau/Germany

      Sauvignon Blanc – Peñascal Estate
      Castilla y León/Spain

      Pinot Grigio – Rapido
      Delle Venezie/Italy

      Chardonnay – Mont Pellier
      California
       

      RED & ROSE

       
      Pinot Noir – Parducci
      California

      Montepulciano – Capestrano
      Abruzzi/Italy

      Primativo – Cantelle
      Puglia/Italy

      Malbec- Altos Las Hormigas
      Mendoza/Argentina

      Cabernet Sauvignon – Tilia
      Mendoza/Argentina

      Rose of Malbec – Maipe
      Mendoza/Argentina

      House Sangria (red or white)
       

      SHERRY, PORT & DESSERT WINE

       
      E! Candado PX Sherry – A.R. Valdespino
      Jerez/Spain

      Lodge Reserve Port – Smith Woodhouse
      Douro Valley/Portugal

      Batch 88 Starboard – Quady
      Madera/California

      Elysium Black Muscat 2010 – Quady
      Madera/California

      Essentix Orange Muscat 2009 – Quady
      Madera/California


      Wine by the Bottle

       

      SPARKLERS

       
      Prosecco – Riondo
      Italy n/v

      Brut – Gerard Bertrand
      Cremant de Limoux/France 2009

      Cava – Poema
      Spain n/v

      Prosecco/Pino Nero (rose) – Flor
      Italy n/v
       

      LIGHT WHITES

       
      Vinho Verde – AV
      Portugal 2012

      Albarino – White Guerrilla
      Maetierra/Spain 2010

      Torrontes – Acordeon
      Cafayte Valley/ Argentina 2011

      Gavi (Cortese) – Stefano Massone
      Cavi/Piedmont/Italy 2010

      Sauvignon Blanc – Infamous Goose
      Malborough/New Zealand 2011

      Sauvignon Blanc – Las Hospice
      Sancerre/Loire/France 2009

       

      MEDIUM WHITES

       
      Feteasca Alba – Prahova Valley
      Romania 2010

      Viognier/Sauvignon Blanc – Little James’ Basket Press
      Saint Cosme/France 2009

      Sauvignon Gris – Cousino Macul
      Chile 2011

      Soave Classico – Tedeschi – Capitel Tenda
      Veneto/Italy 2009

      Collio Biano (Tocai Friulano / Chardonnay / Sauvignon / Pinot Grigio) – Zuani
      Collio/Italy 2009

      Grenache Blanc – Ephipany-Camp Four Vineyards
      Santa Barbara/California 2011

      Sauvignon Blanc – Domaine Laporte
      Sancerre/Loire/France 2008

      Sauvignon Blanc – Cuvee Silice – Mis en Bouteille
      Pouilly Fume/Loire/France 2008


      FULL WHITES

       
      Anthilia (Catarratto/Ansonica) – Donnafugata
      Sicilia/Italy 2009

      Roussanne – Writer’s Block
      Lake County/California 2011

      Chardonnay – Lioco
      Sanoma/California 2010

      Roussanne – Celeste
      Saint-Joseph/Mauves/France 2008

      Tokay Pinot Gris (Pinot Gris) – Kirchberg – Klipfel
      Alsace/France 2004
       

      ROSES

       
      Pinot Noir – Laporte 
      Loire/France

      Refosco – Bastianich
      Venezia Guilia/Italy 2012
       

      LIGHT REDS

       
      Cotes du Rhone – Domaine De La Solitude
      France 2011

      Pinot Noir – Hautes Cotes de Beaune
      Bourgogne/France 2009
       

      MEDIUM REDS

       
      Chianti (Sangiovese/Canaiolo) – Cetemura – Coltobouno
      Chianti/Siena/Italy 2011

      Lirac Rouge (Grenache/Syrah/Mourvedre) – Domaine Lafond
      Lirac/Rhone/France 2010

      Dolcetto D’Alba – Sori’ Paitin
      Piedmont/Italy 2011

      Sangiovese – Fattoria Del Cerro
      Montepulciano/Italy 2009

      Barbera D’Alba – Compolive
      Paitin  Piedmont/Italy 2009

      Pinot Noir – Au Bon Climate
      Santa Barbara County/California 2010

      Pinot Noir – Alma Rosa
      Santa Barbara County/California 2007


      FULL REDS

       
      Garnacha – Aletta
      Campo de Borja/Spain 2010

      Santofimia (Garnacha Tintorera/Merlot) – Niel
      Almansa/Spain 2011

      Malbec – Santa Alicia Reserva
      Maipo Valley/Chile 2010

      Tempranillo – Mano a Mano
      la Mancha/Spain 2010

      Crianza – Selección 12 – Luzón (Monestrell / Cabernet / Tempranillo/Merlot)
      Jumilla/Spain 2008

      Garnacha – Tres Picos – Bodegas Borsao
      Borja/Spain 2010

      Malbec – Decero 34 
      Mendoza/Argentina 2010

      Cabernet Sauvignon – Tenuta Sant’ Antonio
      Veneto/Italy 2008

      Tannat – Pueblo del Sol
      Juanico/Uruguay 2012

      Cabernet Sauvignon – Neal Family
      Napa Valley/California 2005

      Amarone – Gluseppe Campagnola
      Della Valpolicella /Italy

      Cabernet Sauvignon – Hess – Mount Vedeer
      Napa/California 2006



      We have over 90 beers including 13 local drafts as well as many homemade liquors & infusions.

      Specials


      Happy Hour

       
      Monday-Friday 3-7pm
      Everyday Specials: Half Price Appetizers (excludes seafood salad)
      $3 Well Cocktails

      Monday $3 Margaritas
      made with fresh-squeezed lime juice

      Tuesday $8 Beer Flights & $12 *All-You-Can-Eat Wings
      choose any 4 of our draft beers

      Wednesday $3 Bloody Mary
      featuring housemade bloody mary mix and house-infused hot pepper vodka

      Thursday $3 Local Drafts

      Friday $5 Glass Pours
      on all wines by the glass

      Offers not available with other discounts
       
      Sign Up for Monthly Specials


      September Music



      September Music Schedule hover background

      Download a PDF of the September Music Schedule

      Come for the pasta, stay for the party.

      Services


      Events

       
      Like to party? So do we. Let Mangia host your next event!

      Parties we’ve hosted include but are not limited to birthdays, anniversaries, receptions, rehearsal dinners, showers and business meetings.
      *ADA accessible excluding the game room.

      For more information or to inquire about larger groups please call us at 314-664-8585 or contact us.
       

      Game Room

       
      Mangia’s new game room is NOW OPEN 7 days a week from 3pm to close with bar service from 10pm to close. Pool tables, steel-tipped dart boards, Golden Tee, old school arcade games, flatscreen TV and a newly built bar. The game room can accommodate up to 35 people and can be rented out for celebrations, birthday parties, anniversaries, holiday parties and more. Dedicated bartender available. Prices vary on time and event of date.
      *Game room is not ADA accessible
       
      For more information or to inquire about privately renting out the game room, please call us at 314-664-8585 or contact us.
       

      Catering

       
      Let us go where you go! Mangia Italiano wants to cater your next event. Events include wedding receptions, rehearsal dinners, meetings, anniversaries or parties, to name a few. Contact us for more information and get your event catered today.


      Delivery

       
      Get Mangia Italiano delivered with The Bike Waiter.

      Monday – Thursday
      3pm – 9:30pm

      Friday & Saturday
      3pm – 10pm

      Sunday
      11am – 9:30pm


       

      Gift Cards

       
      Gift cards are available through QuickGifts.

      Whether at Mangia Italiano or your catered event, we offer fresh ingredients and superior service.

      Press

      • Alligator Ravioli - RFT and The 10 Weird Foods for the Adventurous St. Louis Eater, Including Pig Tails, Brains and Bugs featured Mangia Italiano’s Alligator Ravioli: Alligator meat can only be legally sourced from alligator farms and is available to consumers via specialty grocery stores and mail order. It’s popular in the Southern United States and is described […]
      • RFT: New Infused Spirits - RFT had some good things to say about our house-made infusions and the spirits we make with those infusions: By Patrick J. Hurley on Twitter at @VeganDrunkard. E-mail the author at Patrick.J.Hurley@HurleyHouse.com [Mangia] makes many people think of either pasta or the debauchery of staying out until 3 a.m. listening to live music. So who, […]
      • RFT: Mangia Italiano Debuts New Game Room - By Nancy Stiles The downstairs space, which was formerly used for private events, is now Mangia’s brand-new game room. It boasts two steel-tipped dart boards, two pool tables, a Golden Tee machine and an old-school arcade game. After 10 p.m. there is a bartender down there as well with a limited bar full of Mangia’s […]
      • RFT Gives Mangia Happy Hour 4.5 out of 5 - The Riverfront Times recently wrote about our Happy Hour, here is the article: Happy Hour at Mangia Italiano: Molto Bene Food and Drink Specials By Mabel Suen Wed., Mar. 19 2014 The Place: Mangia Italiano (3145 South Grand Boulevard; 314-664-8585) The Hours: Happy Hour is offered Monday through Friday from 3 to 7 p.m. The […]
      • The Five Best Homemade Toasted Ravioli in St. Louis - We made St. Louis Magazine’s “Five Best Homemade Toasted Ravioli in St. Louis” list. Here is what they said, “Mangia’s pasta is made nearby, at the affiliated Midwest Pasta Co., and the ravioli are filled at the restaurant. This version is delicately fried for a fresh, pliant texture, served with three sauces in the colors […]
      • In the Fresh Noodle Game Since 1983 - We were recently mentioned in St. Louis Magazine in an article about fresh pasta, “Tower Grove South’s own Mangia Italiano (dineatmangia.net) has been in the fresh noodle game since 1983 and has become known for its lasagna Bolognese—with sheets of thick pasta, crisp on the edges from the oven, layered with cheese, beef, and salsiccia.” […]
      • Top Ten 3 a.m. Bars in St. Louis 2013 - By RFT Music Midnight pizza. Jazz titan Dave Stone and his Friday residency, a million years running. Highbrows (PBR bottle and Jameson in a shot glass). Reggae Sundays. Invite-only after hours (shhh!) where off-duty cops keep it legit, though they’re just as lit as the rest of us. Karaoke nights that oscillate from ear-splitting to […]
      • RFT – Hearty, Vegetarian Pastas - By Tara Mahadevan The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week’s pick. Destination: Mangia Italiano (3145 South Grand Boulevard; 314-664-8585) Neighborhood: Tower Grove South Cuisine: Italian fusion Overview: Known as a wildly popular 3 a.m. bar, Mangia Italiano also features a hefty […]
      • RFT – The 7 Best French Fries in St. Louis - Polenta fries at Mangia. | Nancy Stiles Mangia Italiano (3145 South Grand Boulevard; 314-664-8585) The South Grand mainstay is known for live music, excellent entrees and a great local tap list. And then, of course, there’s the late night menu that goes strong until 1:30 a.m. But what about those Polenta fries? Crispy and golden […]
      • Wayne St. Wayne - Wayne St. Wayne is the artist behind the awesome and ongoing mural at Mangia Italiano. Check him out on St. Louis One Person at a Time.

      We thank our customers for where we have been, who we have become and what we will be in the future.

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      Contact Info

      (314) 664-8585

      contact@dineatmangia.net

      3145 S Grand Boulevard, Saint Louis, Missouri 63118

       

      Monthly Specials