Mangia Italiano

Weekdays 3pm - 3am
Saturdays 11am - 3am
Sundays 10am - 3am



Toasted Ravioli 10
Our housemade ravioli offered with choice of traditional meat or vegetarian filling
Accompanied by a trio of housemade sauces: garlic aioli, basil pesto, and Arrabbiata

Calamari Fritti 11
St. Louis’ best! Tender and crispy strips of calamari served with lemon and Arrabiata sauce

Bruschetta 8
Grilled bread topped with goat cheese, tomato gremolata, and balsamic reduction

Polenta Fries 8
Crispy and golden with a soft, rich interior; served with our chipotle aioli
Voted in the RFT’s top 7 fries in St. Louis!

Crab Cakes 11
Pan seared and delicious, served on a bed of mixed greens and chipotle aioli

Gnocchi 8
Fluffy ricotta cheese Gnocchi served with your choice of bloody mary cream sauce, basil pesto, or garlic parmesan butter sauce

Honey-Cayenne Wings 11
A pound of mouth-watering wings tossed in Mangia’s special recipe sauce, and served with a side of our creamy basil dressing
hot or mild available

Soups & Salads


Soup Du Jour
Made from scratch with seasonal ingredients

cup 5 / bowl 6

Mangia Salad 7 / entree 10
Crisp romaine, tomatoes, olives, red onions, and our tangy creamy basil dressing

Caesar Salad 7 / 10
A traditional Caesar salad with our housemade Mayfair Caesar dressing, romaine, croutons, Pecorino Romano cheese

Spinach Salad 9 / 12
A great blend of sweet and spicy
Dried cherries, spicy walnuts, and red onions, dressed with strawberry-poppyseed vinaigrette topped with a goat cheese fritter

Roasted Beets 8 / 11
Roasted beets, walnuts, and red onions, tossed with a white balsamic vinaigrette, served chilled on romaine lettuce and topped with goat cheese

Any large salad topped with grilled steak tips, pan-seared tilapia, grilled chicken breast, seared shrimp or calamari fritti add $6


Our Sandwiches are served with a housemade blend of chips featuring russet potatoes, sweet potatoes, and beets

Centurion (B.L.T) 12
Crispy peppered bacon, sliced tomatoes, romaine, fresh mozzarella, pesto, and garlic aioli

Olympian 10
Juicy house-roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine, and chipotle aioli

Nero 12
Pan-seared tilapia with sliced tomatoes, romaine, tomato, chipotle aioli

Pompeius 10
Our house-roasted beef with dijon mustard, white cheddar, caramelized onions, field greens, and horseradish aioli

Comus 14
Grilled strip steak, sautéed mushrooms, crispy onion straws, smoked Gouda cheese, oven-roasted tomatoes, and a steak sauce aioli

Antonius 10
Roasted balsamic marinated portabello mushrooms, mozzarella cheese, caramelized onions, and our housemade basil pesto


Mangia Burger 8
1/2 lb. burger made with Missouri Black Angus beef, seasoned with fresh Italian herbs and grilled to order
Served with lettuce, red onions, and pickles
add cheese 1.50
other premium toppings available

Portabella Pesto Burger 10
Topped with balsamic marinated portabella mushrooms, basil pesto, roasted red peppers, and white cheddar

Caprese Burger 10
Topped with tomatoes, fresh mozzarella, basil leaves, and balsamic reduction


Our 10” gourmet pizzas feature a delicious house-made thin crust and the freshest available ingredients
Margherita 10
Sliced Roma tomato, fresh mozzarella, fresh basil, and a garlic oil base

Edesia 11
Garlic oil, caramelized onions, fresh mozzarella, wild mushrooms, roasted red peppers, drizzled with a balsamic reduction

Persephone 11
Italian sausage, bacon, mozzarella, and our spicy Arrabiata sauce

Perseus 11
Chicken, spinach, mushrooms, mozzarella, goat cheese, alfredo sauce


All of our beef is Missouri raised certified Black Angus.
Vegan, gluten-free, and whole wheat pasta varieties are available

Baked Lobster Mac and Cheese 22
Lobster and shell shaped pasta baked in a three cheese white wine cream sauce topped with bread crumbs

Vodka Pasta 18
Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions

Pasta Di Mare 20
Shrimp and lobster with tomatoes, fresh basil and saffron-infused tagliatelle noodles in a shallot, butter, and white wine sauce

Pesto Conchiglie 13
Shell shaped pasta with basil pesto and pine nuts

Spaghetti Quadrucci 12-16
Square-cut spaghetti served with your choice of tomato sauce 12, Bolognese 14, with meatballs 16

Baked Spaghetti Mangia 15
Spaghetti and a four cheese blend, baked first in a rich cream sauce, then in our tomato sauce

Fettuccine Alfredo 14
The classic Italian cream sauce, made to order
add chicken, steak, tilapia, or shrimp 6

Cannelloni 17
Italian sausage, Missouri beef, spinach, and ricotta cheese rolled into fresh pasta baked in our tomato sauce, topped with mozzarella

Spinach Manicotti 15
Spinach and four cheese blend rolled in fresh pasta baked in our tomato sauce, topped with mozzarella

Lasagna Bolognese 16
Rich and hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with Missouri beef and salsiccia

Garden Vegetable Lasagna 15
Fresh pasta, zucchini, spinach, onion, squash, carrots, red bell pepper and Italian mushrooms, layered with ricotta and mozzarella cheese

Add grilled chicken breast, beef tenderloin tips, seared tilapia, or shrimp to any pasta for $6


Bison Short Rib 24
Succulent bison short rib coated with a smoked tomato seasoning and grilled to perfection
Served with garlic mashed potatoes and seasonal vegetables

Mushroom Ravioli 18
Served in a smoked tomato cream sauce

Airline Chicken 16
Roasted airline chicken breast topped with wild mushroom marsala demi glace, served with garlic mashed potatoes and fresh vegetables

Butternut Squash Risotto 16
Roasted butternut squash, spinach, goat cheese, lemon juice, thyme, oregano, and wild mushrooms

Lobster and Shrimp Ravioli 22
Lobster and shrimp ravioli with tomatoes and mixed mushrooms in a lemon basil cream sauce

Stuffed Cod 20
Cod stuffed with mushrooms, tomatoes, and crabmeat
Topped with a lemon pepper white wine cream sauce
Served over Basmati rice with seasonal vegetables


Flourless Chocolate Torte
with raspberry sauce and whipped cream

amaretto and espresso soaked ladyfingers with mascarpone

made with seasonally inspired ingredients
whole cheesecakes available for purchase with a 2 day notice

made at Gelateria Del Leone, flavor varies

Bread Pudding
made with seasonally inspired ingredients

Creme Brulee
made with seasonally inspired ingredients


Late Night Additions

All Items from the Dinner Menu Plus…

Housemade Chips 2
a medley of potato, beet, and sweet potato

Pizza by the Slice 3
pepperoni or cheese

South Side Drink Combos

The Number One 4
slice of pizza and a PBR

The Lo-Brow 5.50
Stag and a shot of Ten-High

The Hi-Brow 7.50
PBR and a shot of Jameson

Over 40 items served until 1:30am
Sandwiches and housemade chips served until 3:00am


Lunch Menu

Lunch available Saturdays from 11am-3pm



Brunch Menu


Whole Cheesecakes

Whole Cheesecakes available for Sale! 3 days advanced notice for all cheesecake orders.
For Pricing information and to place your order contact us or call at 314-664-8585.

Almond Cappuccino
with a caramel sauce

Amaretto Caramel
with a caramel sauce

with a blueberry sauce

Raspberry Chocolate
with chocolate ganache and raspberry sauce

Raspberry White Chocolate
raspberry cheesecake with a white chocolate ganache

Salted Caramel
with a salted caramel sauce

chocolate, strawberry, vanilla and topped with a chocolate sauce

Chocolate Milk Stout
seasonal and topped with a chocolate honey sauce

Peanut Butter Chocolate Milk Stout
seasonal and topped with peanut butter chocolate sauce

Key Lime
topped with a white chocolate ganache

Red Velvet
topped with a cream cheese frosting and raspberry sauce

Double Chocolate
with a chocolate sauce

Triple Chocolate
double chocolate cheesecake topped with a chocolate ganache, chocolate sauce

German Chocolate
topped with a coconut pecan frosting

with a white chocolate ganache

Baileys Irish Cream
with a chocolate sauce

Hazelnut White Chocolate
with a white chocolate ganache

Hazelnut White Chocolate
with a white chocolate ganache

with a lemon gaze

Gin & Lime
with a lime glaze

Peanut Butter Chocolate
with a chocolate sauce

Sweet Potato
with a caramel sauce

seasonal, topped with a caramel sauce


with a strawberry sauce

Vanilla Fig Bourbon
with a fig bourbon sauce

Blackberry Brandy
with a blackberry brandy sauce

Butter Pecan
with a caramel sauce

Cookies N’ Cream
with a chocolate sauce

with a butterscotch caramel sauce

Mint Chocolate Chip
with chocolate sauce

Dulce de Leche
with a caramel sauce

We are dedicated to indulging our guests with superior service and the finest cuisine made from scratch with the freshest ingredients.


Local Drafts


Schlafly on Draft


Urban Chestnut on Draft


4 Hands Brewing on Draft


The Civil Life Brewing on Draft


Perennial Artisan Ales on Draft


Modern Brewery on Draft


Broadway Brewery on Draft


Imported Drafts


Original Sin Hard Cider


Bottled Beer


4 Hands Cast Iron Oatmeal Brown
4 Hands Divided Sky Rye IPA
4 Hands Reprise Centennial Red
4 Hands Send Help Blonde Ale
4 Hands Single Speed
Blue Moon
Boddington’s Cream Stout
Boulevard Radler
Boulevard Wheat
Crabbie’s Alcoholic Ginger Beer
Crispin Cider
Crown Valley Strawberry Cider
Delerium Tremens
Lagunitas IPA
Lindeman’s Framboise
Miller High Life
Miller Lite
NA Kaliber
New Belgium Fat Tire
Oskar Blues Brewery – Dale’s Pale Ale
Oskar Blues Brewery – Ten Fidy Imperial Stout
Oskar Blues Brewery – Pinner Throwback IPA
Pilsner Urquell
Red Stripe
Rogue Dead Guy Ale
Schlafly Coffee Stout
Schlafly Hefeweizen
Schlafly Kolsch
Schlafly Pale Ale
Sierra Nevada Pale Ale
Stella Artois
Stiegl Radler
Stone IPA
Urban Chestnut STLIPA
Unibroue La Fin Du Monde


The Hartford
Old Overholt rye, The Big ‘O’ ginger liqueur, Grand Marnier, chocolate bitters, orange peel, served on the rocks

Red wine punch made with brandy, citrus fruits, and berries

Bulleit Bourbon, Drambuie, Amaretto, orange bitters, flamed orange peel, served up on the rocks

Lemon Basil Cooler
New Amsterdam Gin, fresh squeezed lemon juice, simple syrup, fresh basil leaves, served over ice

House Infused Liquors

The Harbinger
Strawberry Lemon-Basil Vodka, mint bitters fresh lime juice, simple syrup, served up

Mangia Buck
Choice of: Blackberry, Nectarine, Apple, or Pear Brandy All house-infused with Gosling’s ginger beer, served on the rocks with lemon

Strawberry-Lemongrass Margarita
Strawberry Lemongrass Tequila, elderflower liqueur, fresh lime juice, simple syrup, served tall on the rocks, salt optional

Widow’s Kiss
Apple Brandy, Green Chartreuse, Benedictine, orange bitters, served on the rocks with lemon twist

Fig-Vanilla Manhattan
Fig Vanilla Bean Bourban, Sweet Vermouth, Angostura Bitters, garnished with lemon peel, served up or on the rocks

Cherry Old-Fashioned
Cherry Bourbon, Angostura bitters, orange peel and cherry, served on the rocks

Housemade Organic Lemoncello, Limecello and Orangecello

Bubbly Cocktails

Classic Champagne Cocktail
Secco with bitters and a sugar cube

Secco, Hendrick’s Gin, and Elderflower Liqueur

Secco, Pearl Cucumber, Pama Pomegranate, Sauvignon Blanc, and a sliver of lemon

Apple 75
Secco, housemade Applejack, lemon juice, and simple syrup

Secco with our fresh-squeezed orange juice

Secco with a kiss of our housemade, all-natural raspberry syrup

Barrel Aged Cocktails

Ginger Manhattan
Maker’s Mark bourbon, Big ‘O” ginger liqueur, vermouth, orange bitters, cherry

New Amsterdam gin, Aperol, vermouth, lemon peel

El Presidente
Flor de Cara Extra Seco Rum, Gran Marnier, vermouth, orange peel

Buffalo Trace bourbon, Campari, vermouth, orange peel, cherry

New Amsterdam gin, Luxardo maraschino liqueur, vermouth, orange bitters

Our Infusions

Strawberry Lemon Basil
Hot Chile Pepper
Strawberry Citrus
Fig and Vanilla Bean
Pear, Apple, Nectarine, Blackberry
Strawberry Lemongrass


Housemade Apple Pie Moonshine
Grand Marnier
Godiva Dark
Romana Sambucca



Fountain soda- Coca-Cola, Diet Coke, Dr. Pepper, Sprite, Mellow Yellow
Iced Tea
Italian Soda
Fresh Squeezed lemonade
All-Natural Raspberry Lemonade
Fitz’s Root Beer
Juice (cranberry, grapefruit, pineapple)
Canada Dry Ginger Ale
Gosling’s Ginger Beer
Fresh squeezed orange juice
San Pellegrino
Kaldi’s Coffee
Hot Tea- wide selection of fine teas
Espresso- double shot
Cafe Mocha
Hot Chocolate
Red Bull

Wine by the glass / quartino



Secco – Charles Smith

Verde Mare

Pinot Grigio – Rapido
Delle Venezie/Italy

Riesling – Kinoa

Sauvignon Blanc – Peñascal Estate
Castilla y León/Spain

Chardonnay – Grayson Cellars


Pinot Noir – Bachellery

Montepulciano – Villa Ambrosia

Primativo – Cantelle

Malbec- Altos Las Hormigas

Cabernet Sauvignon – Cannonball

Rose – Toad Hollow


Lodge Reserve Port – Smith Woodhouse
Douro Valley/Portugal

1927 Pedro Ximenez Sherry – Alvear

Moscato d’Asti – Saracco

Wine by the Bottle



Secco Italian Bubbles Brut – Charles Smith
Veneto/Italy n/v

Blanc de Blanc Brut – Treveri
Columbia Valley/Washington n/v


Cortese (frizzante) – Verde Mare
Italy 2012

Pinot Grigio – Rapido
Italy 2012

Muscat (dry) – Juan Gil
Spain 2013

Sauvignon Blanc – Penescal Estate
Spain 2012

Riesling – Kiona
Washington 2012

Clua – Xavier Clua Coma
Spain 2013

Riesling – Efeste
Columbia Valley/Washington 2011


Chardonnay – Grayson Cellars
California 2012

Pinot Gris – “9 Hats” – Long Shadows
Columbia Valley/Washington 2013

Chardonnay – Healdsburg Ranches
Russian River Valley/California 2013

Kerner(riesling/schiava) – Abbazia Di Novacella
Alto Adige/Italy 2012


Vespa Bianco – Bastianich
Friuli/Italy 2012


Pinot Noir – Toad Hollow 

Julia’s Dazzle


Pinot Noir – Bachellery
France 2013


Rosso Peceno – Farnio – Garofoli
Italy 2013


Malbec – Las Hormigas
Argentina 2012

Montepulciano – Villa Ambrosia
Abruzzi/Italy 2011

Cabernet Sauvignon – Cannonball
California 2012

Shebang – Sherman & Hooker
California n/v

Primativo – Ca’ntele
Puglia/Italy 2011

Malbec – Filus – Lujan de Cayo

Zinfandel – Zin-phomaniac
Lodi/California 2012

Syrah – Boom Boom – Charles Smith
Columbia Valley/Washington 2012

Merlot – Crossfork – Sheridan Vineyards
Yakima Valley/Washington 2011

Amarone – Gluseppe Campagnola
Della Valpolicella /Italy

Barolo – Paolo Scavino
Piedmont/Italy 2010

Barbaresco – Sori’ Paitin
Piedmont/Italy 2009

We have over 90 beers including 13 local drafts as well as many homemade liquors & infusions.


Happy Hour

Monday-Friday 3-6pm
Everyday Specials: Half Price Appetizers
$3 Well Cocktails

Monday $3 Margaritas
made with fresh-squeezed lime juice

Tuesday $8 Beer Flights & $12 All-You-Can-Eat Wings
choose any 4 of our draft beers

Wednesday $2 off any infusion cocktail

Thursday $3 Local Drafts

Friday $5 Glass Pours
on all wines by the glass

Offers not available with other discounts
Sign Up for Monthly Specials


May Music

Music starts at 11:00pm and there is never a cover charge.




Like to party? So do we. Let Mangia host your next event!

Parties we’ve hosted include but are not limited to birthdays, anniversaries, receptions, rehearsal dinners, showers and business meetings.
*ADA accessible excluding the game room.

For more information or to inquire about larger groups please call us at 314-664-8585 or contact us.

Game Room

Mangia’s new game room is NOW OPEN 7 days a week from 3pm to close with bar service from 10pm to close. Pool tables, steel-tipped dart boards, Pinball, old school arcade games, flatscreen TV and a newly built bar. The game room can accommodate up to 35 people and can be rented out for celebrations, birthday parties, anniversaries, holiday parties and more. Dedicated bartender available. Prices vary on time and event of date.
*Game room is not ADA accessible
For more information or to inquire about privately renting out the game room, please call us at 314-664-8585 or contact us.


Let us go where you go! Mangia Italiano wants to cater your next event. Events include wedding receptions, rehearsal dinners, meetings, anniversaries or parties, to name a few. Contact us for more information and get your event catered today.


Get Mangia Italiano delivered with Grubgo.

Monday – Friday
3pm – 10:00pm

11am – 10pm

10am – 9:30pm


Whole Cheesecake Orders

Whole Cheesecakes now available for Sale!
View our list of over 30 flavors.
*3 days advanced notice for all orders.


Gift Cards

 Gift cards available for purchase in the restaurant.

Whether at Mangia Italiano or your catered event, we offer fresh ingredients and superior service.


We thank our customers for where we have been, who we have become and what we will be in the future.

About Us

Richard “Doc” Parmley and his wife Micci opened Mangia Italiano in 1983 as a fresh pasta shop and Italian delicatessen. According to legend, Doc introduced Saint Louis to a newfound Italian drink called espresso which quickly became a staple of the South City bohemian culture.

When Mangia opened, Doc imported several pasta machines from Italy and set to work on finding the perfect combination of simple, pure ingredients to provide the city of Saint Louis with great fresh pasta.

Over the years, Mangia evolved into a full service restaurant, still focusing on fresh pasta and local ingredients. As the pasta gained popularity, many of the city’s finest restaurants started featuring it on their menus.

Restaurateur David Burmeister purchased Mangia Italiano in October 2001 with partners Paul Smith, Landis Irvin, and Russell Davis. After a complete kitchen overhaul, the partners reopened the business in February 2002. Retaining the funky Formica tables and constant work-in-progress mural by artist Wayne St. Wayne, Burmeister was driven to maintain an eclectic atmosphere with great dining options.

In February of 2011 Mangia was reopened by childhood friends and former patrons, James Bonsanti and Collier Evans.  Residents of South Saint Louis, the two owners have a total of over 30 years in the service industry combined.  The restaurant underwent minor renovations, a revamped menu and expanded local beer and liquor selections.

Collier Evans

Collier Evans

Owner Operator

Collier began his career in a small bakery in 1991 and has worked in many types of restaurants from fine dining to high volume. Collier also attended Forest Park Culinary School in Saint Louis and earned two degrees, Culinary Arts and Restaurant Management. Some of Collier's favorites are infused liquors, baking and pastries.

    Jim Bonsanti

    Jim Bonsanti

    Owner Executive Chef

    Growing up in an Italian household, James began cooking with his Mother and five sisters at a very young age. Later, he attended Forest Park Culinary School and has cooked in many fine restaurants in Saint Louis such as Zhivago's, Catering St. Louis, Sam's Steakhouse and Cafe Balabans. Some of James' specialties include seafood, wild game and sauces.



      Sunday – Thursday
      3:00 pm – 10:00 pm

      Friday & Saturday
      3:00 pm – 10:30 pm


      11:00 am – 3:00 pm


      10:00 am – 3:00 pm

      Happy Hour

      Monday – Friday
      3:00 pm – 6:00 pm


      Open till 3:00 am nightly with no cover charge

      40+ items served until 1:30 am
      Late Night cold cut sandwiches + chips served until 3:00am


      Mangia Italiano is a smoke-free environment.


      All of us at Mangia Italiano love great food and would love to share it with you.

      Find Us

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      Contact Info

      (314) 664-8585

      3145 S Grand Boulevard, Saint Louis, Missouri 63118


      Monthly Specials