Mangia Italiano

Everyday 3pm - 3am
Sundays 11am - 3am

About Us

Richard “Doc” Parmley and his wife Micci opened Mangia Italiano in 1983 as a fresh pasta shop and Italian delicatessen. According to legend, Doc introduced Saint Louis to a newfound Italian drink called espresso which quickly became a staple of the South City bohemian culture.

When Mangia opened, Doc imported several pasta machines from Italy and set to work on finding the perfect combination of simple, pure ingredients to provide the city of Saint Louis with great fresh pasta.

Over the years, Mangia evolved into a full service restaurant, still focusing on fresh pasta and local ingredients. As the pasta gained popularity, many of the city’s finest restaurants started featuring it on their menus.

Restaurateur David Burmeister purchased Mangia Italiano in October 2001 with partners Paul Smith, Landis Irvin, and Russell Davis. After a complete kitchen overhaul, the partners reopened the business in February 2002. Retaining the funky Formica tables and constant work-in-progress mural by artist Wayne St. Wayne, Burmeister was driven to maintain an eclectic atmosphere with great dining options.

In February of 2011 Mangia was reopened by childhood friends and former patrons, James Bonsanti and Collier Evans.  Residents of South Saint Louis, the two owners have a total of over 30 years in the service industry combined.  The restaurant underwent minor renovations, a revamped menu and expanded local beer and liquor selections.

Collier Evans

Collier Evans

Owner Operator

Collier began his career in a small bakery in 1991 and has worked in many types of restaurants from fine dining to high volume. Collier also attended Forest Park Culinary School in Saint Louis and earned two degrees, Culinary Arts and Restaurant Management. Some of Collier's favorites are infused liquors, baking and pastries.

    Jim Bonsanti

    Jim Bonsanti

    Owner Executive Chef

    Growing up in an Italian household, James began cooking with his Mother and five sisters at a very young age. Later, he attended Forest Park Culinary School and has cooked in many fine restaurants in Saint Louis such as Zhivago's, Catering St. Louis, Sam's Steakhouse and Cafe Balabans. Some of James' specialties include seafood, wild game and sauces.



      Sunday – Thursday
      3:00 pm – 10:00 pm

      Friday & Saturday
      3:00 pm – 10:30 pm


      11:00 am – 3:00 pm

      Happy Hour

      Monday – Friday
      3:00 pm – 6:00 pm


      Open till 3:00 am nightly with no cover charge

      40+ items served until 1:30 am


      Mangia Italiano is a smoke-free environment.


      All of us at Mangia Italiano love great food and would love to share it with you.


      View the menu as a PDF


      Toasted Ravioli 9
      traditional or vegetarian. served with choice of garlic aioli, pesto, or arrabiata

      Calamari Fritti 10
      St. Louis’ best! served with arrabiata

      Bruschetta 8
      goat cheese, tomato gremolata, balsamic reduction

      Polenta Fries 8
      served with chipotle aioli

      Crab Cakes 10.50
      served with chipotle aioli

      Gnocchi 8
      choice of bloody mary cream sauce, basil pesto, or garlic and parmesan butter sauce

      Honey-Cayenne Wings 10
      a pound of wings with Mangia’s special recipe
      hot or mild available

      Scallops on the Half-Shell 10
      scallops roasted with shallots, tomatoes, cilantro, and bread crumbs, topped with a lemon beurre blanc

      Soups & Salads

      cup 5 / bowl 6
      Roasted Garlic and Lentil
      Soup Du Jour

      Entree sized salads available with chicken, tilapia, steak tips, or calamari 12

      Mangia Salad 7
      romaine, tomato, olive, onion, creamy basil dressing

      Caesar Salad 7
      housemade dressing, romaine, croutons, pecorino romano
      entree size available with steak, chicken, or calamari fritti 9

      Spinach Salad 8
      dried cherries, walnuts, onion, goat cheese fritter

      Shaved Fennel Salad 9
      fennel, mixed greens, burrata cheese, toasted almonds, red onions, Roma tomatoes, citrus vinaigrette

      Roasted Beets 8
      onion, walnuts, goat cheese, balsamic vinaigrette


      Our 10” gourmet pizzas feature a delicious house-made thin crust and the freshest available ingredients
      Margherita 10
      tomato, fresh basil, fresh mozzarella, olive oil

      Vertumnus 11
      garlic oil, figs, prosciutto, caramelized onions, mozzarella and goat cheese

      Edesia 11
      garlic oil, caramelized onions, burrata cheese, wild mushrooms, roasted red peppers, balsamic reduction

      Persephone 11
      sausage, bacon, mozzarella, arrabiata

      Dante 11
      house roasted beef, jalapeño, red onions, mozzarella, tomato sauce, and our chipotle aioli

      Perseus 11
      chicken, spinach, mushrooms, alfredo sauce, mozzarella, feta


      Centurion (B.L.T) 10
      peppered bacon, roma tomatoes, romaine, fresh mozzarella, pesto and garlic aioli

      Olympian 10
      house roasted turkey, bacon, yellow and white cheddar, red onions, roma tomatoes, romaine, and chipotle aioli

      Apicius 10
      our house made chicken salad with romaine lettuce on a croissant

      Elissa 10
      vegetarian meatball sandwich with black ben and chick pea “meatballs”, tomato sauce and mozzarella

      Neptune 12
      breaded and fried soft-shell crab with tomatoes, creamy coleslaw, and chipotle aioli

      Hercules 10
      house roasted beef, bleu cheese, cheddar, caramelized onions, mixed greens, garlic aioli

      Comus 12
      grilled strip steak, sautéed mushrooms, oven roasted tomatoes, smoked Gouda cheese, onion straws, and a steak sauce aioli


      Borgia 11
      house roasted duck, goat cheese, balsamic reduction, oven roasted tomatoes, pesto

      Marica 10
      pesto, oven roasted tomatoes, chicken, red onions, white cheddar.

      Hermes 10
      balsamic marinated portabello mushrooms over roasted tomatoes, caramelized onions, artichoke green onion cream cheese, and pesto


      Add grilled chicken, steak tips, seared tilapia, or shrimp to any pasta for 6
      All of our beef is Missouri raised certified Black Angus.
      Vegan, gluten-free, and whole wheat pasta varieties are available

      Spaghetti Quadrucci 11-15
      tomato sauce 11, Bolognese 13, with meatballs 15

      Pesto Conchiglie 13
      shell shaped pasta with basil pesto and pine nuts

      Vermicelli G.O.C. 11
      garlic, olive oil, and pecorino romano cheese

      Fettuccine Alfredo 14
      add chicken, steak, tilapia, or shrimp 6

      Spaghetti Carbonara 15
      pancetta, egg, pecorino romano

      Vodka Pasta 18
      shrimp and pancetta, vodka tomato cream sauce

      Cannelloni 17
      beef, italian sausage, spinach and ricotta cheese filled pasta
      served in our tomato sauce and mozzarella

      Spinach Manicotti 15
      four cheese blend, served in our tomato sauce

      Lasagna Bolognese 16
      rich and hearty with beef and salsiccia

      Garden Vegetable Lasagna 15
      zucchini, spinach, onion, squash, red bell pepper, italian mushrooms, and carrots, baked in tomato sauce with ricotta and mozzarella

      Baked Spaghetti Mangia 15
      four cheese blend, served in our tomato sauce

      Pasta Di Mare 20
      saffron tagliatelle, tomato, fresh basil, shrimp, and lobster in a butter and white wine sauce


      Rack of Wild Boar 24
      herb marinated wild boar grilled to perfection and topped with rosemary butter, served with garlic mashed potatoes and fresh seasonal vegetables

      Mushroom Ravioli 18
      served in a smoked tomato cream sauce

      Porcini Tagliatelle 16
      mushroom-infused pasta, sun-dried tomato cream sauce

      Spring Vegetable Risotto 16
      fava beans, wild mushrooms, spinach, fennel, garlic, thyme, shaved Pecorino Romano, onions, oregano, and lemon

      Baked Lobster Mac and Cheese 20
      lobster, shell shaped pasta, bread crumb topping, three cheese white wine cream sauce

      Flank Steak Salad 16
      cilantro and lime marinated Flank steak, mixed greens, red onion, Roma tomato, cucumber, goat cheese, whole-wheat Israeli couscous, and cilantro-lime vinaigrette

      Peppered Tuna 20
      5-peppercorn encrusted tuna, seared to order, topped with soy beurre blanc and served with basmati rice and fresh seasonal vegetables

      Lobster and Shrimp Ravioli 20
      lobster, shrimp, tomatoes, mixed mushrooms in a lemon basil cream sauce


      Flourless Chocolate Torte
      with raspberry sauce and whipped cream

      amaretto and espresso soaked ladyfingers with mascarpone

      made with seasonally inspired ingredients
      whole cheesecakes available for purchase with a 2 day notice

      Apple Tart Tatin
      warm apple tart with housemade cinnamon ice cream

      made at Gelateria Del Leone, flavor varies

      Bread Pudding
      made with seasonally inspired ingredients

      Warm Chocolate Cake
      with housemade fresh mint ice cream

      Creme Brulee
      made with seasonally inspired ingredients


      Whole Cheesecakes

      Whole Cheesecakes available for Sale! 3 days advanced notice for all cheesecake orders.
      For Pricing information and to place your order contact us or call at 314-664-8585.

      Almond Cappuccino
      with a caramel sauce

      Amaretto Caramel
      with a caramel sauce

      with a blueberry sauce

      Raspberry Chocolate
      with chocolate ganache and raspberry sauce

      Raspberry White Chocolate
      raspberry cheesecake with a white chocolate ganache

      Salted Caramel
      with a salted caramel sauce

      chocolate, strawberry, vanilla and topped with a chocolate sauce

      Chocolate Milk Stout
      seasonal and topped with a chocolate honey sauce

      Peanut Butter Chocolate Milk Stout
      seasonal and topped with peanut butter chocolate sauce

      Key Lime
      topped with a white chocolate ganache

      Red Velvet
      topped with a cream cheese frosting and raspberry sauce

      Double Chocolate
      with a chocolate sauce

      Triple Chocolate
      double chocolate cheesecake topped with a chocolate ganache, chocolate sauce

      German Chocolate
      topped with a coconut pecan frosting

      with a white chocolate ganache

      Baileys Irish Cream
      with a chocolate sauce

      Hazelnut White Chocolate
      with a white chocolate ganache

      Hazelnut White Chocolate
      with a white chocolate ganache

      with a lemon gaze

      Gin & Lime
      with a lime glaze

      Peanut Butter Chocolate
      with a chocolate sauce

      Sweet Potato
      with a caramel sauce

      seasonal, topped with a caramel sauce


      with a strawberry sauce

      Vanilla Fig Bourbon
      with a fig bourbon sauce

      Blackberry Brandy
      with a blackberry brandy sauce

      with a chocolate sauce and caramel sauce

      Butter Pecan
      with a caramel sauce

      Cookies N’ Cream
      with a chocolate sauce

      with a butterscotch caramel sauce

      Mint Chocolate Chip
      with chocolate sauce

      Dulce de Leche
      with a caramel sauce


      Late Night Additions

      All Items from the Dinner Menu Plus…

      Housemade Chips 2
      a medley of potato, beet, and sweet potato

      Pizza by the Slice 3
      pepperoni or cheese

      South Side Drink Combos

      The Number One 4
      slice of pizza and a PBR

      The Lo-Brow 4.50
      Stag and a shot of Ten-High

      The Hi-Brow 6
      PBR and a shot of Jameson

      Over 40 items served until 1:30am


      Brunch Menu


      We are dedicated to indulging our guests with superior service and the finest cuisine made from scratch with the freshest ingredients.


      Local Drafts


      Schlafly on Draft

      Summer Lager
      Raspberry Hefeweizen
      Belgian Golden Ale


      Urban Chestnut on Draft

      Winged Nut


      4 Hands Brewing on Draft

      Imperial Stout
      Contact High


      The Civil Life Brewing on Draft

      Mangia APA
      English Pale Ale “British Bitter”
      American Brown


      Imported Drafts


      Original Sin Hard Cider


      Bottled Beer


      Anchor porter
      Anchor steam
      Bell’s Oberon
      Blue Moon
      Boulevard wheat
      Bud light
      Bud select
      Chimay Red
      Crisp in cider
      Delirium Noctornum
      Delirium Noel
      Delirium Tremens
      Founder’s breakfast stout
      Franziskaner here
      Goose island honker’s ale
      Grand Teton howling wolf
      Left hand milk stout
      Left hand milk stout NITRO
      Lindeman’s Framboise
      Mendocino red tail
      Miller light
      NA- Kaliber
      New Belgium fat tire
      New belgium ranger IPA
      New Belgium shift
      North coast old Rasputin
      North coast red seal
      North coast scrimshaw
      O’fallon 5 day IPA
      Pabst blue ribbon
      Pilsner urquell
      Pyramid apricot ale
      Red stripe
      Rogue dead guy ale
      Schlafly hefeweizen
      Schlafly kolsch
      Schlafly oatmeal stout
      Schlafly pale ale
      Sierra Nevada pale ale
      Stella Artois
      Stone IPA
      Unibroue La Fin Du Monde
      Unibroue Maudite


      The Harbinger
      House-Infused Strawberry-Lemon-Basil Vodka, fresh mint leaves, simple syrup, served up

      Cilantro Gimlet
      Cilantro infused vodka, fresh lime juice, simple syrup

      Cherry Old-Fashioned
      House-Infused Cherry Bourbon, Angostura bitters, orange peel and cherry, served on the rocks

      Mangia Buck
      Choice of House-infused: Blackberry, Nectarine, Apple, or Pear Brandy with Gosling’s ginger beer, served on the rocks with lemon

      Collier’s Rum Punch
      Appleton Special Rum, Meyer’s Original Dark Rum, fresh squeezed orange juice, pineapple juice, pomegranate, cherry, cranberry, and coconut

      Wine Punch Red or White, made with brandy, citrus fruits, and berries

      Strawberry-Lemongrass Margarita
      House-Infused Strawberry-Lemongrass Tequila, elderflower liqueur, fresh lime juice, simple syrup, served tall on the rocks, salt optional

      Raspberry Lemonade
      Housemade lemon vodka, Chambord, fresh raspberry puree, fresh lemon juice, simple syrup

      Fig-Vanilla Manhattan
      House-Infused Fig-Vanilla Bourban, Sweet Vermouth, Angostura Bitters, garnished with lemon peel, served up or on the rocks

      Lemon Basil Cooler
      New Amsterdam Gin, fresh squeezed lemon juice, simple syrup, fresh basil leaves, served over ice

      Pineapple Caipirinha
      Pineapple-infused Ypióca cachaça, muddled limes, sugar

      Sangria Martini
      Montepulciano red wine, Hennessey, Pama Pomegranate liqueur, fresh-squeezed orange juice

      Bulleit Rye, Peychaud’s bitter, simple syrup, Absinthe rinse, lemon twist, served up with a side of ice

      The Temptress
      Milagro tequila, Campari, rosemary, fresh lemon juice, salt and paprika rim

      Chocolate Martini

      Butterscotch Cafe Martini

      Chocolate Orange Martini

      Bubbly Cocktails

      Classic Champagne Cocktail
      Secco with bitters and a sugar cube

      Secco, Hendrick’s Gin, and Elderflower Liqueur

      Secco, Pearl Cucumber, Pama Pomegranate, Sauvignon Blanc, and a sliver of lemon

      Apple 75
      Secco, housemade Applejack, lemon juice, and simple syrup

      Secco with our fresh-squeezed orange juice

      Secco with a kiss of our housemade, all-natural raspberry syrup

      Barrel Aged Cocktails & Housemade Infusions

      Ginger Manhattan
      Maker’s Mark bourbon, Big ‘O” ginger liqueur, vermouth, orange bitters, cherry

      New Amsterdam gin, Aperol, vermouth, lemon peel

      El Presidente
      Flor de Cara Extra Seco Rum, Gran Marnier, vermouth, orange peel

      Buffalo Trace bourbon, Campari, vermouth, orange peel, cherry

      New Amsterdam gin, Luxardo maraschino liqueur, vermouth, orange bitters

      Housemade Organic Lemoncello, Limecello and Orangecello


      Rosemary Plum
      Watermelon Dill
      Hot Chile Pepper
      Strawberry Lemon Basil
      Cranberry Pomegranate


      Strawberry Citrus


      Strawberry Sailor Jerry


      Fig and Vanilla Bean


      Strawberry Lemongrass
      Watermelon Cucumber


      Grand Marnier
      Godiva Dark
      Toschi Nocello
      Prichard’s Sweet Lucy
      Romana Sambucca
      Irish Coffee
      Housemade Apple Pie Moonshine
      House-Infused Pear Brandy
      House-Infused Apple Brandy
      House-Infused Nectarine Brandy
      House-Infused Blackberry Brandy



      Fountain soda
      Iced Tea
      Italian Soda
      Fresh Squeezed lemonade
      All-Natural Raspberry Lemondae
      Fitz’s Root Beer
      Juice (cranberry, grapefruit, pineapple)
      Canada Dry Ginger Ale
      Gosling’s Ginger Beer
      Fresh squeezed orange juice
      Mexican Coca-Cola
      San Pellegrino
      Coffee- Mangia’s special blend
      Hot Tea- wide selection of fine teas
      Espresso- double shot
      Cafe Mocha
      Hot Chocolate
      Red Bull

      Wine by the glass / quartino



      Secco – Charles Smith

      Riesling – Leitz Out

      Sauvignon Blanc – Peñascal Estate
      Castilla y León/Spain

      Pinot Grigio – Rapido
      Delle Venezie/Italy

      Chardonnay – Mont Pellier

      RED & ROSE

      Pinot Noir – Parducci

      Montepulciano – Capestrano

      Primativo – Cantelle

      Malbec- Altos Las Hormigas

      Cabernet Sauvignon – Tilia

      Rose of Malbec – Maipe

      House Sangria (red or white)


      E! Candado PX Sherry – A.R. Valdespino

      Lodge Reserve Port – Smith Woodhouse
      Douro Valley/Portugal

      Batch 88 Starboard – Quady

      Elysium Black Muscat 2010 – Quady

      Essentix Orange Muscat 2009 – Quady

      Wine by the Bottle



      Prosecco – Riondo
      Italy n/v

      Brut – Gerard Bertrand
      Cremant de Limoux/France 2009

      Cava – Poema
      Spain n/v

      Prosecco/Pino Nero (rose) – Flor
      Italy n/v


      Vinho Verde – AV
      Portugal 2012

      Albarino – White Guerrilla
      Maetierra/Spain 2010

      Torrontes – Acordeon
      Cafayte Valley/ Argentina 2011

      Gavi (Cortese) – Stefano Massone
      Cavi/Piedmont/Italy 2010

      Sauvignon Blanc – Infamous Goose
      Malborough/New Zealand 2011

      Sauvignon Blanc – Las Hospice
      Sancerre/Loire/France 2009



      Feteasca Alba – Prahova Valley
      Romania 2010

      Viognier/Sauvignon Blanc – Little James’ Basket Press
      Saint Cosme/France 2009

      Sauvignon Gris – Cousino Macul
      Chile 2011

      Soave Classico – Tedeschi – Capitel Tenda
      Veneto/Italy 2009

      Collio Biano (Tocai Friulano / Chardonnay / Sauvignon / Pinot Grigio) – Zuani
      Collio/Italy 2009

      Grenache Blanc – Ephipany-Camp Four Vineyards
      Santa Barbara/California 2011

      Sauvignon Blanc – Domaine Laporte
      Sancerre/Loire/France 2008

      Sauvignon Blanc – Cuvee Silice – Mis en Bouteille
      Pouilly Fume/Loire/France 2008


      Anthilia (Catarratto/Ansonica) – Donnafugata
      Sicilia/Italy 2009

      Roussanne – Writer’s Block
      Lake County/California 2011

      Chardonnay – Lioco
      Sanoma/California 2010

      Roussanne – Celeste
      Saint-Joseph/Mauves/France 2008

      Tokay Pinot Gris (Pinot Gris) – Kirchberg – Klipfel
      Alsace/France 2004


      Pinot Noir – Laporte 

      Refosco – Bastianich
      Venezia Guilia/Italy 2012


      Cotes du Rhone – Domaine De La Solitude
      France 2011

      Pinot Noir – Hautes Cotes de Beaune
      Bourgogne/France 2009


      Chianti (Sangiovese/Canaiolo) – Cetemura – Coltobouno
      Chianti/Siena/Italy 2011

      Lirac Rouge (Grenache/Syrah/Mourvedre) – Domaine Lafond
      Lirac/Rhone/France 2010

      Dolcetto D’Alba – Sori’ Paitin
      Piedmont/Italy 2011

      Sangiovese – Fattoria Del Cerro
      Montepulciano/Italy 2009

      Barbera D’Alba – Compolive
      Paitin  Piedmont/Italy 2009

      Pinot Noir – Au Bon Climate
      Santa Barbara County/California 2010

      Pinot Noir – Alma Rosa
      Santa Barbara County/California 2007


      Garnacha – Aletta
      Campo de Borja/Spain 2010

      Santofimia (Garnacha Tintorera/Merlot) – Niel
      Almansa/Spain 2011

      Malbec – Santa Alicia Reserva
      Maipo Valley/Chile 2010

      Tempranillo – Mano a Mano
      la Mancha/Spain 2010

      Crianza – Selección 12 – Luzón (Monestrell / Cabernet / Tempranillo/Merlot)
      Jumilla/Spain 2008

      Garnacha – Tres Picos – Bodegas Borsao
      Borja/Spain 2010

      Malbec – Decero 34 
      Mendoza/Argentina 2010

      Cabernet Sauvignon – Tenuta Sant’ Antonio
      Veneto/Italy 2008

      Tannat – Pueblo del Sol
      Juanico/Uruguay 2012

      Cabernet Sauvignon – Neal Family
      Napa Valley/California 2005

      Amarone – Gluseppe Campagnola
      Della Valpolicella /Italy

      Cabernet Sauvignon – Hess – Mount Vedeer
      Napa/California 2006

      We have over 90 beers including 13 local drafts as well as many homemade liquors & infusions.


      Happy Hour

      Monday-Friday 3-6pm
      Everyday Specials: Half Price Appetizers (excludes Scallops on the Half-Shell)
      $3 Well Cocktails

      Monday $3 Margaritas
      made with fresh-squeezed lime juice

      Tuesday $8 Beer Flights & $12 All-You-Can-Eat Wings
      choose any 4 of our draft beers

      Wednesday $2 off any infusion cocktail

      Thursday $3 Local Drafts

      Friday $5 Glass Pours
      on all wines by the glass

      Offers not available with other discounts
      Sign Up for Monthly Specials


      Easter Brunch

      Join us for Easter brunch on Sunday, April 5th! Brunch Menu & Bloody Mary Bar served 11am-3pm; full menu available all day. Contact us Contact us for reservations today!

      March Music

      Music starts at 11:00pm and there is never a cover charge.


      March Music Schedule hover background

      Download a PDF of the March Music Schedule

      Come for the pasta, stay for the party.



      Like to party? So do we. Let Mangia host your next event!

      Parties we’ve hosted include but are not limited to birthdays, anniversaries, receptions, rehearsal dinners, showers and business meetings.
      *ADA accessible excluding the game room.

      For more information or to inquire about larger groups please call us at 314-664-8585 or contact us.

      Game Room

      Mangia’s new game room is NOW OPEN 7 days a week from 3pm to close with bar service from 10pm to close. Pool tables, steel-tipped dart boards, Golden Tee, old school arcade games, flatscreen TV and a newly built bar. The game room can accommodate up to 35 people and can be rented out for celebrations, birthday parties, anniversaries, holiday parties and more. Dedicated bartender available. Prices vary on time and event of date.
      *Game room is not ADA accessible
      For more information or to inquire about privately renting out the game room, please call us at 314-664-8585 or contact us.


      Let us go where you go! Mangia Italiano wants to cater your next event. Events include wedding receptions, rehearsal dinners, meetings, anniversaries or parties, to name a few. Contact us for more information and get your event catered today.


      Get Mangia Italiano delivered with The Bike Waiter.

      Monday – Thursday
      3pm – 9:30pm

      Friday & Saturday
      3pm – 10pm

      11am – 9:30pm


      Whole Cheesecake Orders

      Whole Cheesecakes now available for Sale!
      View our list of over 30 flavors.
      *3 days advanced notice for all orders.


      Gift Cards

      Gift cards are available through QuickGifts.

      Whether at Mangia Italiano or your catered event, we offer fresh ingredients and superior service.


      • Alligator Ravioli - RFT and The 10 Weird Foods for the Adventurous St. Louis Eater, Including Pig Tails, Brains and Bugs featured Mangia Italiano’s Alligator Ravioli: Alligator meat can only be legally sourced from alligator farms and is available to consumers via specialty grocery stores and mail order. It’s popular in the Southern United States and is described […]
      • RFT: New Infused Spirits - RFT had some good things to say about our house-made infusions and the spirits we make with those infusions: By Patrick J. Hurley on Twitter at @VeganDrunkard. E-mail the author at [Mangia] makes many people think of either pasta or the debauchery of staying out until 3 a.m. listening to live music. So who, […]
      • RFT: Mangia Italiano Debuts New Game Room - By Nancy Stiles The downstairs space, which was formerly used for private events, is now Mangia’s brand-new game room. It boasts two steel-tipped dart boards, two pool tables, a Golden Tee machine and an old-school arcade game. After 10 p.m. there is a bartender down there as well with a limited bar full of Mangia’s […]
      • RFT Gives Mangia Happy Hour 4.5 out of 5 - The Riverfront Times recently wrote about our Happy Hour, here is the article: Happy Hour at Mangia Italiano: Molto Bene Food and Drink Specials By Mabel Suen Wed., Mar. 19 2014 The Place: Mangia Italiano (3145 South Grand Boulevard; 314-664-8585) The Hours: Happy Hour is offered Monday through Friday from 3 to 7 p.m. The […]
      • The Five Best Homemade Toasted Ravioli in St. Louis - We made St. Louis Magazine’s “Five Best Homemade Toasted Ravioli in St. Louis” list. Here is what they said, “Mangia’s pasta is made nearby, at the affiliated Midwest Pasta Co., and the ravioli are filled at the restaurant. This version is delicately fried for a fresh, pliant texture, served with three sauces in the colors […]
      • In the Fresh Noodle Game Since 1983 - We were recently mentioned in St. Louis Magazine in an article about fresh pasta, “Tower Grove South’s own Mangia Italiano ( has been in the fresh noodle game since 1983 and has become known for its lasagna Bolognese—with sheets of thick pasta, crisp on the edges from the oven, layered with cheese, beef, and salsiccia.” […]
      • Top Ten 3 a.m. Bars in St. Louis 2013 - By RFT Music Midnight pizza. Jazz titan Dave Stone and his Friday residency, a million years running. Highbrows (PBR bottle and Jameson in a shot glass). Reggae Sundays. Invite-only after hours (shhh!) where off-duty cops keep it legit, though they’re just as lit as the rest of us. Karaoke nights that oscillate from ear-splitting to […]
      • RFT – Hearty, Vegetarian Pastas - By Tara Mahadevan The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week’s pick. Destination: Mangia Italiano (3145 South Grand Boulevard; 314-664-8585) Neighborhood: Tower Grove South Cuisine: Italian fusion Overview: Known as a wildly popular 3 a.m. bar, Mangia Italiano also features a hefty […]
      • RFT – The 7 Best French Fries in St. Louis - Polenta fries at Mangia. | Nancy Stiles Mangia Italiano (3145 South Grand Boulevard; 314-664-8585) The South Grand mainstay is known for live music, excellent entrees and a great local tap list. And then, of course, there’s the late night menu that goes strong until 1:30 a.m. But what about those Polenta fries? Crispy and golden […]
      • Wayne St. Wayne - Wayne St. Wayne is the artist behind the awesome and ongoing mural at Mangia Italiano. Check him out on St. Louis One Person at a Time.

      We thank our customers for where we have been, who we have become and what we will be in the future.

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      Contact Info

      (314) 664-8585

      3145 S Grand Boulevard, Saint Louis, Missouri 63118


      Monthly Specials